Fruits & Vegetables: Nutrition, Culinary Uses & Preservation

Variety comparisons and diverse culinary forms, such as juices or dried extracts, determine the nutritional value and physiological impact of plant-based diets on systemic health.

Organic Raw Green Broccoli Rabe Rapini

How to Cook Rapini

Rapini is a green vegetable that is sometimes called Italian broccoli. It has a long stem with small buds and small, thin leaves, and originated in the Mediterranean. You can eat all parts of rapini, although the stems usually take longer to cook than the rest of the plant.

Read more →
Cooked Organic Asparagus in a Frying Pan

How to Cook Frozen Asparagus

Asparagus makes a flavorful accompaniment to meat dishes, salads, soups and casseroles. It's healthy, too; half cup of frozen asparagus, which is a typical serving size, contains 30 percent of your daily recommended vitamin C amount, according to the U.S. Department of Agriculture.

Read more →
Homegrown organic tomatoes

How to Prepare Fresh Tomatoes for Tomato Sauce

Tomato sauce is used as a base for many dishes, including pasta, soups, pizza and Mexican foods. Tins and jars of tomato sauce line grocery store shelves, but making sauce from fresh tomatoes gives the finished product a more intense tomato flavor.

Read more →

How to Make Batter for Onion Rings

Onion rings are a common fast food item that are usually covered in a breading or batter and deep-fried. When you make an onion ring batter at home, the proper consistency is crucial for a crispy finished product.

Read more →

How to Cook Broccoli Without a Steamer

Broccoli is a vegetable that is characterized by its vibrant green color, thick stalks and tightly packed florets. Broccoli is nutritionally dense, and plays an important role in any healthy diet. Broccoli is commonly included in meals as a side dish or as an ingredient in soups, salads and casseroles.

Read more →

How to Cook Spinach With Eggs

Eggs are a versatile food that you can cook in different ways, with many accompanying ingredients and flavors. Add various meats, cheeses or vegetables to eggs to make a memorable breakfast, lunch or dinner.

Read more →
outside barbecue cooking

How to Bake a Potato in Tinfoil on the Grill

Your grill is an ideal place to bake potatoes while you prepare the rest of your meal. When you close the lid, all the heat you need is trapped inside to cook the potatoes all the way through. You can also avoid having to turn on your oven and heat up the house.

Read more →
Apples on tree, Worcester Permain, close-up

How to Make Apple Schnapps

Schnapps refers to an alcoholic beverage that is either potato or grain based, with added flavors. Schnapps originated in Germany, and in the U.S. it is primarily used to create a slew of different mixed drinks. Some common schnapps flavors include peppermint, root beer, peach, cinnamon and apple.

Read more →