How to Cook With Beef Stew Meat
Stew beef is a tough type of meat that really isn’t a “type” at all, but more a collection of leftover pieces from other cuts.
Read more →Healthy Main Dishes: Turkey Roasting, Seafood & Keto Entrees
Mastering main dishes requires techniques for moisture retention, safe reheating of seafood, and adapting recipes for Keto or low-sodium dietary needs.
How to Cook Halibut in Butter
Halibut is a large, flat ocean fish that is versatile the way you can prepare it. The flesh is meaty and can substitute for steak if you’re trying to cut back on saturated fat. You can grill halibut, bake it, pan-fry it or bread it for fish and chips.
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Chuck & Bottom Round Roast
Beef roasts come in several different types, from areas all over a side of beef. Choosing just the right one for a dinner or gathering can be a little confusing. Chuck and bottom round roasts are from opposite ends of the animal, and are two types that are commonly used.
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How to Cook a Flatiron Steak in a Frying Pan
Flatiron steak is a cut of meat from the chuck area of a side of beef, near the shoulder. Chuck is often used for ground beef, and it is typically higher in fat and flavor than many other cuts. The flatiron steak begins as a blade steak and then is cut into two sections to create flatiron steaks.
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How to Cook Swordfish Steaks
Swordfish is so named because of an upper jaw that extends straight out to form a long point or “sword.” Swordfish are hard fighters and routinely exceed 100 lbs. Swordfish steaks are on the menu at many high-end restaurants as an exotic selection.
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How to Cook a Ling Cod
Ling cod is a fish from the cod family that is found exclusively on the west coast of North America, especially near the coast of British Columbia. Ling cod are characterized by a long, single dorsal fin, a large mouth and teeth, and deep brown to dark green coloring.
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How do I Make Deep Fried Chicken Wings?
Chicken wings are a common snack food served in pubs, sports bars and home parties. With their popularity, it is unsurprising that these delicacies are available in a variety of flavors. Many people enjoy eating the spiciest wings possible, while others enjoy mellow flavors like honey garlic.
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How to Cook Halibut on the Grill
Halibut is a large Pacific ocean fish that can grow to 8 feet in length and weigh up to 700 lbs. The meat of the halibut is white and flaky, with a solid texture. You can usually find halibut at the fish counter in grocery stores, or in specialty fish shops.
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How to Cook Steak-Umms
Steak-umms are a brand name of thinly sliced beef that is sold frozen in many grocery stores. Steak-umms work well for creating sandwiches like the Philly Cheesesteak. Steak-umms have a relatively high fat content, so it is wise to eat them sparingly.
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How to Cook Chorizo Sausages
Chorizo is a type of sausage often used in Spanish and Mexican cuisine. It is made from coarsely chopped pork and red pepper, with chili pepper and paprika as a seasoning. Chorizo ranges from a mild heat to intensely spicy, depending on the brand or recipe.
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How to Grill Carrots in Aluminum Foil
Carrots are a versatile vegetable, rich in beneficial nutrients such as beta carotene. Carrots often end up in soups, stews and salads, or they are eaten as a snack. You can cook carrots in a variety of ways, including boiling, steaming, roasting or microwaving.
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