Is there a healthy vegan alternative to butter? Explore the nutritional profile of almond and mango butters, and learn professional tips for frying with butter or compensating for too much salt in your baking recipes.
Flavored butters help add interest to a variety of dishes. You can add herbs, spices, vegetables and even fruits to regular butter to boost the flavor profile and make your food more exciting. Mango butter gives a dish a slightly tropical feel, and it pairs well with corn on the cob or roasted vegetables.
Read more →
Most people recognize that frying food is not the healthiest preparation method. You can make fried foods a little lighter by frying in canola or vegetable oil. However, for browning and flavor, butter is usually the first choice.
Read more →