Lactose intolerance and casein sensitivities require careful management through probiotic dairy alternatives and mineral-optimized protein sources.
Goat cheese has a chemical profile that makes it favorable for people who suffer from aversions to dairy products made from cow's milk. Goat cheese contains less lactose than cow's milk and cheese, and contains smaller fat globules, which make the cheese easier to digest.
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Whey is a liquid by-product made during the production of dairy products such as cheese. Fitness companies use whey as an ingredient in muscle-building formulas because of its high-quality protein. Research has demonstrated that a well-timed protein supplement following a workout can enhance muscle growth.
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