Cooking & Baking Tips: Healthy Fats, Grain Prep & Substitutes

Mastering the kitchen involves understanding healthy fat profiles, variety-specific grain preparation, and safe food handling techniques.

Cooking Grains

Nutritional Value of Wheat Vs. Corn

Published Jul,08 2011 | By Graham Ulmer

Wheat and corn are natural plant foods that offer an abundance of nutritional value. You can find several varieties of both wheat and corn. Wheat typically undergoes an elaborate milling process in which much of the nutritional value is eliminated, while corn can vary in nutritional value based on species and size.