Fueling your morning requires high-fiber grains like oats or barley and healthy egg preparation techniques that support metabolic and cardiovascular health.
The words “weight-loss foods” might conjure up thoughts of salads and celery sticks more than steaming bowls of stick-to-your-ribs oatmeal. But when it comes to energy density, which plays a huge role in weight control, oatmeal is a top player.
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Although “breakfast for dinner” can seem like a strange concept, a healthy food is healthy no matter what time of the day you eat it. There are some distinct advantages to starting the day with a bowl of oatmeal, but you can get all of the same nutritional benefits by having it for dinner instead.
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Breakfast isn’t always a joy to prepare and eat, especially if you’re not a morning person or just don’t feel hungry after you wake up. However, there are significant benefits to eating a balanced morning meal, especially if you’re trying to slim down, adopt a better diet or stay at a healthy weight.
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Traditional flour for baking and thickening comes from wheat, but the wheat typically has undergone processing that strips it of its bran and germ. That means it’s no longer considered a whole grain and offers fewer nutritional benefits.
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The U.S. Department of Agriculture recommends that you get at least half your daily servings of grain from whole grains, of which whole wheat is one of the most common.
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