Balanced Eating: Brain Energy, Weight Tips & Meal Plans

What are the most important energy sources for the brain? From naturopathic diets to marathon runner meal plans, prioritizing a balanced diet food list is key to gaining weight healthily or relieving postpartum complications naturally.

Burger steak cutlets, serving size

The Recommended Meat Serving at a Meal

Meat is a good source of protein and other important nutrients; but meat also contains saturated fat, which can clog your arteries, so you should not eat too much. The amount of meat an individual should consume is based on individual protein and calorie needs.

Read more →
Three types of healthy vegetable juice, above view on slate

One-Day Cleanse

Your liver, kidneys, skin and intestines naturally eliminate toxins and cleanse your body, and there’s no solid scientific evidence that a “cleanse” removes additional impurities.

Read more →
Scrambled eggs with ham and cheese

Daily Meal Plan for People With Anemia

Iron deficiency anemia is the most common nutritional disorder in the world, according to 2001 information listed by the Office of Dietary Supplements. It can leave you feeling tired, decrease your ability to concentrate and lower your immune function.

Read more →
Woman with mobile phone looking at girlfriend opening refrigerator in kitchen

Should You Eat if It Is Late & You Are Hungry?

Frequently getting out of bed for a late-night slice of cake or bowl of ice cream may not be great for your waistline, but eating late at night isn't always unhealthy. Making healthy food choices at night is important for more than just nutrition, though.

Read more →
fresh fish fillet on wooden board

Is Tilapia Fish Healthy?

The U.S. Department of Agriculture's MyPlate scheme recommends you consume at least 8 ounces of seafood each week. Tilapia is a good protein source that fits in the "protein foods" group in MyPlate and is a healthy choice for several reasons.

Read more →
Homemade bircher muesli with toasted rolled oats

Muesli Diet

Muesli was invented in the early 1900s by a Swiss doctor named Maximilian Bircher-Benner, who was a leading member of the radical vegetarian and pro-nutrition societies of the day. Dr.

Read more →