Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Apple cider vinegar

Apple Cider Vinegar & Olive Oil for the Gallbladder

Forcible gallbladder flushes are a fad among adherents of alternative medicine, holistic cures and home doctoring. Apple cider vinegar and olive oil do have proven health benefits, and when used in moderation, can certainly support a healthy diet.

Read more →
Cup of tea with teapot

What Happens If You Drink Slimming Tea on an Empty Stomach?

Effortless weight loss by drinking slimming tea either alone or in combination with your regular diet several times a day seems too good to be true -- and that's because it is. Most slimming diet teas contain some combination of stimulants, bulk fibers and laxatives to rev you up, fill you up and empty you out.

Read more →

How to Put Eggs on Pizza

The richness of a velvety, just-cooked egg perched atop silky melted mozzarella, tangy sauce and a crisp crust is a luscious treat you can enjoy at any time of day.

Read more →

Olive Oil and Lemon Juice Cleanse Directions

The value of a digestive system "cleanse" to detoxify the body is controversial, but anecdotal evidence suggests that a short-term cleanse does have benefits in general well-being. One popular detox cleansing drink is the olive oil and lemon juice cleanse.

Read more →

The Side Effects of Geranium Oil

Geranium essential oil has been in use for centuries as an herbal remedy for the symptoms of menstruation and menopause. Geraniums contain terpines, which are a natural substance that bugs do not like, so it is also used as a natural insect repellent.

Read more →
"Tea set,close-up"

Side Effects of 3 Ballerina Tea

3 Ballerina Tea is not made from actual tea leaves. This particular herbal diet tea has only two ingredients: malva verticillata and cassia angustifolia, known respectively as Chinese mallow and senna. Neither herb contains caffeine or ephedrines, but they are both powerful laxatives and diuretics.

Read more →

Benefits of Drinking Jasmine Green Tea

Jasmine green tea is simply green tea that has been flavored with jasmine flowers. The benefits of green tea are still being studied, but there is no doubt about the high levels of antioxidants it contains.

Read more →

Which Vitamins Are in Cashews?

Cashews are actually seeds found on the bottom of a fruit called a cashew apple, which is native to northern Brazil. Because cashews are seeds, some people who are allergic to nuts are able to tolerate them.

Read more →

How to Apply Coconut Oil Under the Eye Area

Coconut oil has been a staple of Ayurvedic medicine for centuries, both internally and externally. Mothers routinely massage coconut oil into their children’s scalps to encourage thick, shiny hair, and coconut oil moisturizer is a preferred way to treat wrinkles and help promote clear skin.

Read more →
Garlic in wooden spoon

Garlic Detox

Garlic has been used medicinally for thousands of years -- by ancient Egyptians, gravediggers in the Middle Ages who believed it protected them from black plague, and World War I and World War II soldiers who took it to ward off gangrene.

Read more →
Homemade bircher muesli with toasted rolled oats

Muesli Diet

Muesli was invented in the early 1900s by a Swiss doctor named Maximilian Bircher-Benner, who was a leading member of the radical vegetarian and pro-nutrition societies of the day. Dr.

Read more →
Crunchy Boiled Broccoli

How to Cook Broccoli on the Stove

Stove-top broccoli recipes offer a quick and simple way to add flavor, color and loads of nutrition to any meal. Broccoli is high in dietary fiber as well as vitamins A and C. Farm-fresh broccoli is better for you than frozen, according to Linda J.

Read more →
Delicious conchiglie pasta with tuna

How to Cook Pasta Shells

Cooking pasta shells is a great start to a simple, nutritious meal. Pasta shell recipes include using small shells in casseroles and soups and stuffing larger ones with anything from blended cheeses to chopped vegetables and chicken, meat or seafood.

Read more →

How to Cook Salmon on a Griddle

Griddles are handy for pancakes and toasted sandwiches, but they also work wonderfully well for cooking fish. Salmon is both firm and tender and does not release a lot of juices when cooking, so it’s not necessary to contain it within the high sides of a skillet.

Read more →
Grilled Swordfish

How to Cook Swordfish on the Stove

Pan fried swordfish is a healthy, quick and simple basis for any meal. Swordfish, like most fish, is high in omega-3 fatty acids, which help to lower cholesterol by regulating the levels of low-density lipoproteins – or LDLs – in your blood.

Read more →
Various spices selection

How to Make Your Own Nacho Seasoning

Nacho seasoning mix that comes pre-packaged in an envelope or spice jar at the grocery store is inexpensive and convenient, but can contain a lot of unnecessary sodium and sometimes even sugar. Fortunately, it’s not difficult or complicated to make your own nacho spice mix at home.

Read more →
Brisket

How to Cook Foil Wrapped Beef Brisket in the Oven

Cooking beef brisket is second nature if you live in Texas, though no two cooks agree on the exact best method. Fortunately for the rest of the world, learning to prepare beef brisket is not at all difficult or complicated, and leaves plenty of room for personalization.

Read more →

How to Cook Frozen String Beans in Boiling Water

String beans are a quick and nutritious side dish or a colorful and unusual addition to a salad. Farm-fresh produce packs more of a nutritional punch, but keeping frozen vegetables around ensures a healthy meal when there’s no time to shop. Cooking frozen vegetables can be a little tricky.

Read more →

How Can I Make My Peanut Butter Creamy?

Creamy peanut butter is a smooth and spreadable high-protein snack. Commercial manufacturers have access to industrial-strength machines to get that velvety texture, which can make homemade peanut butter seem grainy and dry in comparison.

Read more →