Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Raw fresh vegetables

The Best Foods for Smokers

Smoking increases your risk of cancer, heart disease, Type 2 diabetes, eye disorders such as cataracts, rheumatoid arthritis, dental problems and stroke, says the Centers for Disease Control and Prevention.

Read more →
Elegant still life of milk and eggs

What Juice Is Good for B-12 Deficiency?

All of the B-vitamins are necessary for your body to function properly, as they play a vital role in making fuel out of food. Vitamin B-12 is crucial to the manufacture of DNA and RNA, which are the body’s building blocks, and in maintaining the health of your nervous system.

Read more →
Mature Man Drinking Milk

How Much Milk Should You Drink at the Age of 50 and Also Over 50?

Drinking your milk is not just a good idea for kids. Every year, weakened bones account for approximately 1.5 million bone fractures – 300,000 of them hip fractures, according to the Harvard School of Public Health. Getting enough calcium to keep your bones healthy and strong is especially important as you age.

Read more →
woman peeling potatoes in the kitchen

How to Cook Potatoes for Stew

Meat and potatoes is a traditional combination, and few dishes bring out the best in both ingredients like a good stew. Choosing the right potatoes for stew is the first step to success. Russet potatoes work well for thick, tomato-based stews.

Read more →
Filet Mignon

How to Cook Beef Filet Wrapped in Bacon on the Stove Top

Bacon-wrapping beef filet adds more than just a pretty presentation. Filet of beef is a lean and tender cut that dries out quickly when cooking. Wrapping bacon around your filet adds moisture and holds an attractive round shape. Partially cooking the bacon first removes some of the fat by way of drippings.

Read more →

How to Cook Dried Noodles for Chow Mein

Homemade chow mein is an excellent main dish if you are looking for Asian flair without the saturated fat and MSG present in so many commercially prepackaged dinners.

Read more →
Scallops being seared on pan

Healthy Ways to Cook Scallops

Cooking fresh scallops is so simple that most people overthink it and end up overcooking the delicate mollusks. Preparing scallops properly is a matter of timing as much as it is of seasoning and cooking method.

Read more →

How to Cook Sliced Sweet Potatoes on Stove

The deep rust color and sweetly fluffy texture are too scrumptious to be served only during the holiday season. Sweet potatoes contain a large amount of starch, which must be broken down into sugar to bring out the fullness of this tuber’s distinctive flavor.

Read more →

Does Drinking Water Flush Caffeine Out of Your System?

Water helps your blood cells carry oxygen and nutrients to your organs, and also helps them carry away waste. Unfortunately, drinking a lot of water won't flush caffeine out of your system any faster than would happen normally.

Read more →
Buffalo Chicken Wings Background

How to Cook BBQ Wings on a Gas Grill

Barbecued chicken wings make a savory snack that is far simpler to prepare than you might think. Grilling chicken wings takes very little time, because they are small and don’t contain much meat. Adding barbecue sauce adds not only flavor, but color also, and it helps keep grilled chicken wings from drying out.

Read more →

How to Cook Wingettes in the Oven

Chicken wingettes are the two larger pieces you get when you snip a chicken wing into three pieces and discard the tip. Chicken wingettes are often breaded and deep fried, but you can prepare chicken wingettes in the oven if you are watching fat and calories.

Read more →
Baked chicken with potatoes in white ceramic bowl

Is Chicken Skin Fattening?

Anyone on a weight-loss plan has heard it ad nauseum: Boneless, skinless chicken breasts are best for a low-fat diet. Skinless chicken breasts are incredibly versatile, but they can still get boring. And if they're cooked improperly, they can be dry and tasteless.

Read more →
glass jug with milk, rustic style

Does Soaking Beef in Milk Make It Tender?

Marinating tough beef in acid makes it more tender, but there are alternatives to acid that work just as well. Harsh acids like those in lemon juice and vinegar can actually dry out the meat and leach flavor from it.

Read more →
salmon on plate

Can You Pan Fry Smoked Salmon?

Smoked salmon is a tender delicacy that is as versatile as it is tasty. You can use smoked salmon in dishes for any meal from breakfast to a late-night snack.

Read more →
Close-up of a bowl of rice

Bread & Rice for Diarrhea

The B.R.A.T. diet – bananas, rice, apples, toast – has been used for decades to treat diarrhea in children. While it is no longer recommended by pediatricians, it can be useful for adults with a mild case of gastroenteritis.

Read more →
Young woman beating a steak

How Does Meat Tenderizer Affect Meat?

Naturally tender cuts of meat tend to be more expensive, and serving meat on a budget can be a challenge. There are many ways to tenderize tough meat before cooking it, which include pounding, scoring, soaking in a marinade and sprinkling it all over with a powdered meat tenderizer.

Read more →