Lactose intolerance and casein sensitivities require careful management through probiotic dairy alternatives and mineral-optimized protein sources.
Feta is a Greek cheese traditionally made with sheep’s or goat’s milk. Many of the commercial variations available in the U.S. are made with cow’s milk, which produces a firmer cheese. The white cheese is cured and stored in a liquid known as whey brine. Feta has a soft, crumbly texture and a salty, tangy flavor.
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Low-fat dairy products are good sources of protein, especially if you limit your intake of meat. Yogurt and milk are not your only options, however. Low-fat kefir, a fermented milk product, provides protein along with other nutritional benefits, making it a healthy addition to your diet.
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Although eggs offer a number of nutrients, eating too many can cause problems for your diet. Whole eggs contain saturated fat and cholesterol, too much of which can increase your risk of heart disease. Eggs are an inexpensive source of protein, but make sure to include eggs in moderation.
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If you're a cheese lover trying to shave fat from your diet -- you're in luck. Low-fat cheeses aren't all rubbery, tasteless excuses for the real thing. Choose naturally low-fat cheeses or strongly flavored, reduced-fat options for the best in taste and texture.
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Egg whites are low in calories and high in protein, making them a good food for those watching their weight. Egg whites are an inexpensive source of complete protein, meaning they provide all the amino acids the body cannot produce on its own. Egg whites make a healthy addition to any meal of the day.
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Chicken eggs are often maligned for their high cholesterol content. But these inexpensive sources of protein actually offer tremendous nutrition and can play a role in a healthy diet. Eggs can be eaten on their own or used in baked goods, sauces, puddings, ice cream and casseroles.
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