Cooking Beans and Legumes: Soaking, Crock-Pot & Tips

Cooking pinto beans and lentils in a Crock-Pot makes for a nutritious, low-fat meal. From tenderizing dry beans with baking soda to managing soaking times, explore healthy ways to incorporate legumes into your weight-loss journey.

Chick Peas Nutrition Information

Published Jul,08 2011 | By Andrea Cespedes

Chickpeas are probably best known for their starring role in the Middle Eastern dip hummus. These legumes, also known as garbanzo beans, can be used in a wide variety of ways – including in curries, stews, stir fries, salads and chilies.