Complete Nutrition Guide: Superfoods, Keto & Metabolic Health

Nutritional planning involves balancing macronutrients, understanding calorie formulas, and identifying the functional properties of whole foods to manage weight and chronic conditions effectively.

High Angle View Of Meat On Cutting Board

Nutritional Facts for an 8-Ounce Steak

For some people, nothing beats a juicy and tender grilled steak. Many dieters prefer to shy away from red meat, however, because of studies showing an association with colorectal cancer and cardiovascular diseases.

Read more →
Bread

Effects of Carbohydrates on Blastocystis

Blastocystis hominis is a parasite that can infect your intestines. The effect of this parasite on human health is still debated, according to the Mayo Clinic, because it appears to cause symptoms in some, but not all, people.

Read more →
burger grill with vegetables and sauce on a wooden surface

Nutrition Facts for a Hamburger Without a Bun

The nutritional value of a hamburger can vary greatly, depending on how it is prepared and what ingredients it contains. Some hamburgers contain more than one patty, and the extra bacon, cheese, sauces and other condiments can change the amount of calories, fat and carbohydrates your hamburger provides.

Read more →
Sour cabbage,traditional dish of russian cuisine.

Sauerkraut and Probiotics

Probiotics and microbes that are good for you. By contributing to a healthy gut flora, this live microorganisms can help you have a good digestion, boost your immune system and even provide you some important vitamins. Many foods are now enriched with probiotics and probiotics can also be purchased in supplement form.

Read more →

Advantages & Disadvantages of a Plant-Based Diet

A plant-based diet limits animal-based foods, such as meat, fish, poultry, eggs and dairy. Vegetarians and vegans prioritize plant-based foods, such as grains, legumes, nuts, seeds, vegetables and fruits. Some plants are more nutrient-dense than others, while some nutrients are mostly found in animal-based foods.

Read more →
fresh red apples in a white bowl

Fruit Carbs vs. Grain Carbs

The 2010 Dietary Guidelines for Americans recommend that you should get between 45 percent and 65 percent of your daily calorie intake in the form of carbohydrates.

Read more →
shopping

How to Calculate Starch on a Nutrition Label

The total carbohydrate content of a food includes starches, or complex carbohydrates, which provide energy for your body. They constitute an important source of calories in grains, such as bread, rice and oatmeal; legumes; and some vegetables, such as potatoes, yams, green peas and corn.

Read more →
Healthy fish soup made of salmon and trout

How Does Not Eating Carbs Affect Your Body?

Carbohydrates are the macronutrient that fuels most Americans, corresponding to an average of 300 g a day and representing over 50 percent of their daily calorie intake. Sugar, grain products and starchy vegetables are the main source of carbohydrates in the American diet.

Read more →
Orange Juice, Juice, Orange

Why Do I Get Thirsty After Drinking Juice?

Many people do not enjoy drinking water and would rather drink juice to quench their thirst. Although juice is made from fruits, it is not a healthy choice because it does not contain the beneficial fiber found in fruits and can pack a lot of sugar, even if it is unsweetened.

Read more →
Sweetened assortment of multicolored candies

Craving Sweets and Dry Mouth

If you find yourself cravings sweets and feel that your mouth is drier than usual, these symptoms could be the result of your new and healthier dietary habits, and can usually be explained by changes to your diet. If such symptoms persist for a considerable period of time, consult your doctor for advice.

Read more →

Foods to Avoid with Chronic Urticaria

Allergies and food intolerances can be the cause of your chronic urticaria, which is characterized by the presence of reddish and itchy welts on your skin. Working with a registered dietitian experienced with food intolerances can help you identify what compounds in food trigger your chronic urticaria symptoms.

Read more →
Preparing for frying eggs on a pan

Can I Use Coconut Oil to Cook Eggs in a Frying Pan?

The type of fat you use for cooking is important because not all fats are created equal, and some fats should not be heated at high temperatures. For example, extra-virgin olive oil loses its precious vitamin E and other phenolic compounds, which are a type of antioxidants, when heated.

Read more →
mixed halloween candy background

Can You Eat Sugar-Free Candy on the Atkins Diet?

The Atkins diet recommends restricting your daily carb intake by eliminating starchy foods as well as all foods containing natural or added sugar. Sweets and candies are rich in sugar and therefore not appropriate if you are trying to lose weight by following the Atkins diet.

Read more →

Foods That Are Converted Into Sugars After Being Eaten

Managing your blood sugar levels can be complicated, especially if you have prediabetes, insulin resistance or diabetes. Understanding how the foods you eat influence your blood sugar levels is key to help you make the right choices.

Read more →
Lump sugar in a metal strainer s on wooden background.

Symptoms: Wake Up Craving Sugar

If your first thought when you wake up in the morning is that you need some sugar, you might have trouble maintaining stable blood sugar levels.

Read more →
Woman Preparing Healthy Breakfast In Kitchen

What Factors Slow the Absorption of Carbohydrates?

The carbohydrates you eat, which mainly come from starchy vegetables, whole and refined grains, fruits and sugar-containing foods, are digested more or less quickly depending on a variety of factors. Once carbohydrates are digested, they are turned to sugar, or glucose, which is then absorbed into your blood.

Read more →