Nutritional planning involves balancing macronutrients, understanding calorie formulas, and identifying the functional properties of whole foods to manage weight and chronic conditions effectively.
Carbohydrates are made of starch, sugar and fiber. Most people are aware that fiber is a healthy component of carbohydrates, contributes to increasing satiety, and can help you stay regular, improve your blood sugar and cholesterol levels and lose weight.
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Keeping wheat, corn and dairy out of your diet will require you to carefully read food labels, ask many questions when eating out or cook most of your foods at home.
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If you are sensitive to sugar-alcohols -- whether you have irritable bowel syndrome or are simply intolerant to these laxative sugars -- you may have noticed that some fruits, such as apples, pears, nectarines, blackberries, avocado, cherries, lychees and watermelon contain significant amounts of sugar-alcohol.
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Monounsaturated fatty acids, or MUFAs, constitute the cornerstone of the heart healthy Mediterranean diet. Although there are many regional variations of the Mediterranean diet, all of them are based on whole, healthy foods with an emphasis on monounsaturated-rich fats.
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