For patients and caregivers, understanding clinical progression, diagnostic imaging results, and pharmacological treatment options is vital for managing acute and chronic health conditions.
Cheerios is one of the many popular breakfast cereals regularly consumed by many Americans, including diabetics. These breakfast cereals are low in fat, low in sugar and contain a type of fiber called soluble fiber, which has been shown to help lower LDL cholesterol levels.
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The glycemic index, abbreviated GI, is a great tool to evaluate the quality of carbohydrate-containing foods. Foods with a low GI result in more even blood sugar levels after eating, while foods with a higher GI cause larger fluctuations in your blood sugar levels.
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The Atkins diet comprises four distinct phases. The induction phase is the first one, followed by the ongoing weight loss phase, the pre-maintenance phase and the lifelong maintenance phase. The induction phase is the stricter phase, restricting the daily carbohydrate to 20 grams or less.
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If you are following a gluten-free diet and mistakenly consume gluten, the harmful effects of gluten can appear within a few hours and last for a few days or even up to a few weeks or months, long after gluten has been cleared of your intestines.
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Celiac disease, which can be defined as a gluten allergy, touches 1 percent of all Americans, according to the University of Maryland School of Medicine’s Center for Celiac Research. Celiac disease is a serious condition that can increase your risk of autoimmune disease, osteoporosis, infertility and cancers.
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Stomach cramps, bloating, abdominal discomfort and pain are common features of IBS, or irritable bowel syndrome, but several other gastrointestinal disorders also can be the culprit. If you have noticed that you have cramps every time you eat onions or carb-rich foods, there might be a connection.
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Isomalt and xylitol are two of the common sugar alcohols found in sugar-free products, along with sorbitol, mannitol and maltitol. Sugar alcohols contain fewer calories than regular sugar and do not raise your blood sugar levels as much as traditional sweeteners.
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Learn how a low glycemic index (GI) diet can help manage polycystic ovary syndrome (PCOS) symptoms, including weight gain, irregular menstrual cycles, and infertility. Discover the best foods to include in your diet and why a low GI approach is essential for improving insulin sensitivity and overall health.
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High blood sugar levels, or hyperglycemia, can be deleterious, especially if they are present on a regular basis. Large amounts of sugar circulating in your blood can damage the delicate blood vessels in your eyes, brain, kidneys and heart.
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To prevent the long-term complications associated with chronically elevated blood sugar levels with diabetes, it is important to choose the foods that will help you keep your blood sugar levels within target.
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If you have diabetes, food plays a big role in controlling your blood sugar levels. Avocados are a nutritious addition to a healthy meal, but their carbohydrate content is crucial for diabetics. Learn how much avocado can be safely eaten and how to incorporate it into meals while managing blood sugar.
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Although peanuts are often categorized as nuts, they belong to the legume family. Peanuts can be eaten roasted in their shells, in peanut butter or roasted in oil and seasoned. Try to stick with dry-roasted peanuts to avoid peanuts that contain extra fats and choose peanuts that are free of the harmful trans fat.
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Gluten is a protein found in staple grains, such as wheat, barley, rye and most oats, that can trigger digestive problems as well as fatigue, joint pain and autoimmune conditions. Going off gluten is the only way to manage your symptoms and stay healthy if you have celiac disease or are gluten intolerant.
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The prevalence of diabetes is on the rise and it now affects 7.8 percent of the U.S. population, as of 2007 according to the American Diabetes Association.
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If you have to strain on the toilet to have a bowel movement or if you have a bowel movement fewer than three times a week, you may be one of the 4 million Americans that regularly suffer from constipation.
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Gluten is a protein found in many different grains as a way for the plant to store protein. The gluten content varies between grains, although the exact gluten content present in these foods is not available in food composition tables. Grains can be divided as containing gluten or not.
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Honey is often perceived as a healthier sweetener alternative because it is more natural -- like agave syrup, black strap molasses and maple syrup. However, whether you eat refined table sugar or honey, your body reacts the same way. Sugar is sugar.
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The main ingredient in Metamucil, owned by Procter & Gamble, is psyllium husks. Psyllium fiber comes from the seed of the husk of plantago ovata, also called plantago isphagula, and is mainly present in bulk laxatives but now is also used as a non-systemic cholesterol-lowering agent.
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If you worry about your blood sugar, carbohydrate-rich foods usually are the main culprit. Carbohydrates, once digested, become sugar, or glucose, and increase your blood sugar levels. Breads, pasta, breakfast cereals, rice, potatoes, cookies, muffins, sugar and soft drinks.
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Diabetics have different blood sugar targets for the period before and after a meal. The American Diabetes Association recommends that blood sugar levels don't rise above 180 mg/dL 2 hours after a meal.
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