How to Cook a Cow Foot
Most Americans cringe at the thought of eating the foot of any animal, but in many cultures, the feet are important flavoring ingredients to soups and stews or are consumed as inexpensive sources of meat.
Read more →Meat Recipes: Roasting, Skillet Tips & Slow Cooker Cuts
Meat recipes for every occasion include slow-cooked elk, low-sodium pork tenderloin, and perfectly seared filet mignon. Master oven-roasting in bags and electric smoker techniques for the best pulled pork.
How to Boil Ground Beef
Boiling ground beef is not the most appetizing way to prepare the meat. In fact, boiled ground beef is often used for dog food. But boiling has its advantages: the cooking process is quicky, simple and easy to clean up after.
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How to BBQ a Sirloin Roast
A sirloin roast is a large cut of beef that comes from the back portion of the cow. Though not as naturally tender as the tenderloin sections, a properly cooked sirloin roast can yield moist, flavorful meat. Barbecuing a sirloin roast on the grill adds flavor without adding fat.
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How to Steam-Cook Meat to Be Tender
Many cuts of meat are tough and chewy because they come from muscles that get a lot of exercise. Cuts from the shoulder area of deer, lamb, cow and pig contain a lot of connective tissues that make the meat chewy, but the tissues melt when exposed to steam heat.
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How to Cook Lamb Ribs
Though lamb ribs can be cooked in a variety of different ways, experimentation is key in order to find out which method you prefer. Baking lamb ribs allows their natural flavor to be more prevalent in the final product, while broiling and grilling bring out more intense, smoky flavors because of the high heat.
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Ways to Cook Sausage Links
For the most flavorful, moist sausages, cook the links slowly under relatively low heat. Slow cooking ensures that the sausage cooks evenly, as cooking too quickly results in sausage that is golden brown on the outside but still pink on the inside.
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How to Cook a Pork Tenderloin to Ensure Tenderness
Although pork tenderloin is one of the most tender pork cuts, overcooking can make it tough and unpalatable. This cut from the loin is one you definitely do not want to cook over low heat all day long in a slow cooker or Dutch oven.
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How to Bake Boneless Pork Southern Style Ribs
The term "Southern-style ribs" may appear to allude to a region-specific type of barbecue sauce or a certain mixture of spices, but actually refers to a cut of pork . Southern-style ribs, also referred to as "country-style," are meatier pork ribs that are cut from the pork loin.
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How to Cook a Boneless Inside-Blade Pot Roast
The chuck, or beef shoulder, contains a large number of mostly small muscles running in several different directions. Appropriately, they're known by a similar variety of names in different parts of the country. For example, two different roasts are sold as inside-blade, depending on your butcher's preferences.
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How to Cook a London Broil in a Skillet
When you need only one ingredient and one pan for a dish -- such as London broil and a skillet -- make sure both are high quality. When it comes to the skillet, go for cast iron or tri-ply stainless steel.
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How to Steam a Hot Dog
Hot dog cooking methods are almost as varied as the ways to serve them. You can boil them, steam them, grill them, microwave them and even bake them in the oven. The method you chose depends on what equipment you have, where you'll be cooking them and how you prefer them to taste.
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How to Cook Dried Chorizo
Chorizo is a savory pork sausage that is made in two distinct ways. Mexican-style chorizo is uncooked and is typically packed in inedible plastic casings. This chorizo is cooked like crumbled sausage and added to eggs, burritos or even chili.
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How to Cook Soy Chorizo
Soy chorizo's zesty flavor and easy preparation make it a must-have in vegan pantries. Your vegan friends and family will appreciate your effort to accommodate their needs even if you are carnivorous. Sold in 10-oz.
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How to Cook Pork Brisket in the Oven
While traditional beef brisket rules the deli counter, pork brisket -- little known as it may be -- serves as a savory, tender and affordable alternative. Like beef brisket, this cut comes from the bottom half of the shoulder and features a similar consistency and texture, down to the signature marbling.
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How to Cook Hog Backstrap
Wild hogs are found in 39 states, as of 2011, according to the U.S. Department of Agriculture, and these populations are considered invasive species, providing numerous hunting opportunities. The hogs can reach 400 lbs., resulting in a significant amount of meat for the freezer.
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How to Cook an 8-lb. Ham
A whole ham is a savory, elegant meal for a holiday or a Sunday dinner with the family. Ham is the cut of pork that comes from the upper hind leg of the pig, and you can purchase hams either fully or partially cooked.
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How to Cook Kingfish Steaks
If you are craving a meaty fish steak but are tired of eating tuna or salmon, kingfish is a good alternative. Kingfish are ocean fish that are related to the Spanish mackerel. In the United States, kingfish are fished off the coasts of California and in the Gulf of Mexico.
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The Best Ways to Bake Pork Spare Ribs in the Oven
The darlings of the summer barbecue, ribs can also be cooked indoors year-round in the oven. Baked slowly at low heat, they'll come out juicy and tender. Use mesquite seasoning or liquid smoke to mimic the flavor of an outdoor grill and allow about two hours from start to finish.
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Do I Need to Boil Ribs to Cook Them on the Grill?
Each cook has a favorite barbeque recipe, whether for chicken, ribs or pulled beef or pork. The secret to the successful finish to barbeque, however, lies not in the preparation or the sauce but in the cooking.
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How to Cook Pork Center Cut Loin Fillet in a Crock Pot
Using a crock pot to prepare pork center loin allows you to enjoy a healthy and tasty meal without a lot of effort. Pork is a good source of iron, zinc, B vitamins and protein and contains less fat and calories than many cuts of beef. Look for a center loin that is pink in color and firm to the touch, recommends the U.
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