Grilling steak to perfection requires mastering temperatures and searing techniques. From gas-grilled BBQ wings to electric-grilled ribs, discover how to finish meat in the oven for restaurant-quality results.
Chicken cutlets are boneless, skinless chicken breast pieces with even thickness throughout, making them well-suited for grilling. Grill them with only light salt and pepper to add protein for a salad, or make a marinade with Asian or Latin American ingredients to make an international main dish.
Read more →
Nothing says "summer" like the smoky aroma of food being cooked on a charcoal grill. It brings back memories of simpler days, when people had time to sit around with friends in the sunshine and wait for a perfectly cooked bratwurst to come off the grill.
Read more →
Adding a ham steak to a summer barbecue or winter "cook-in" is a tasty way to add variety to your meals. Grilling ham is quick and easy, but you can dry out a beautiful piece of meat if you do it incorrectly. Prepping your meat and grill are keys to making sure your ham stays moist and delicious.
Read more →
According to the Hearth, Patio and Barbecue Association, manufacturers shipped more than 15 million outdoor grills to stores for purchase in North America in 2010. Businessman and former boxer George Foreman had sold an additional 100 million indoor grills worldwide as of 2010. Ribs remain a grilling favorite.
Read more →
Chicken snack wraps from McDonald’s consist of a flour tortilla with chicken, shredded lettuce, shredded Jack and cheddar cheeses and either a honey mustard, chipotle BBQ or ranch flavor sauce.
Read more →
Grilled asparagus adds flavor to the vegetable that you can't get indoors. The resulting asparagus makes a much more appealing side dish than the mushy asparagus that often comes from steaming the vegetable.
Read more →
Cucumbers are cooked in a variety of ways, but grilling isn't among the most common methods. Much of this relates to the structure of cucumbers. These vegetables are high in water content, which doesn't suit them well for grilling.
Read more →
Salmon cooks quickly and is loaded with protein as well as omega-3 fatty acids, which promote heart health. But fish can be a bit more unforgiving when you’re cooking it on the grill, compared to steaks or burgers. With a little foil and your favorite spices, you can grill your salmon and eat it too.
Read more →
Salmon is one of the healthiest fishes to eat, providing plenty of omega-3s, fatty acids necessary for health according to the American Heart Association. You can cook salmon just before serving or prepare it ahead of time and serve it cold over green salad, or flaked in a salad of whole grains.
Read more →
Onions have a good dose of vitamin C and healthful phytochemicals that help your body fight inflammation and blood sugar spikes. One way to make onions tastier is by grilling them. Watch the type of oil you use and your cooking methods, however, if you want your grilled onions to stay diet friendly.
Read more →
Porterhouse steak, a cut consisting of a top strip loin and a portion of the tenderloin, is a one to two-inch thick display of pure backyard grill glory; that is, when it's cooked correctly.
Read more →
Subway is a national fast-food sandwich shop that, like many chains before it, started out as a single store. Seventeen-year-old Fred De Luca opened the first store in 1965 with a partner and began franchising shops under the Subway name in 1974. There are now 33,772 Subway shops in 94 countries.
Read more →