Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Cape Gooseberry in a plastic package on market

The Nutritional Value of Goldenberries

Goldenberries, also known as cape gooseberries, are considered a superfood due to their high concentration of nutrients. Goldenberries are native to Brazil, but are grown in many warm climates including Peru, South Africa, Australia and Hawaii. Goldenberries are harvested and dried before being packaged and sold.

Read more →
Raw beef t-bone steak

How to Freeze Raw Beef Steak

Raw beef steak freezes better than cooked beef steak because raw meat still has all of its juices, and its natural moistness helps maintain the quality of the meat in its frozen state. Freezing is a good way to preserve raw beef steak because the meat has little to no nutrient loss while it is in the freezer.

Read more →
Curtsy Squat/Lateral Lift

Foods to Avoid When Trying to Tighten and Tone Your Butt

A clean diet helps when you're trying to build muscle and lose fat on your backside. Eating clean means avoiding certain foods that aren't going to help you reach a more toned butt -- and might actually encourage your body to store additional fat there.

Read more →
Close-up of blackcurrants

Can Pregnant Women Eat Blackberries?

Blackberries are small fruits composed of tiny pockets called drupelets, according to the textbook "Biology: Life on Earth with Physiology." Like raspberries, they are not true berries and are called aggregate fruits. They contain large quantities of fiber, vitamin C and other important nutrients.

Read more →
Plum sponge cake

How to Add Preserves to Box Cake Mix

Adding preserves to a box cake mix can create a dessert that resembles a favorite homemade cake. Preserves come in many fruit flavors, offering variations to jazz up plain cake mixes.

Read more →
A bowl of apple cider with two glasses and a bowl of apples sitting on a table

Can Apple Cider Vinegar Dry Up Your Blood?

Blood is an essential fluid that transports vital oxygen and nutrients throughout your body. Dry blood refers to red blood cell dehydration, which reflects your overall fluid volume. Apple cider vinegar, a cure-all folk remedy, is not known to cause dehydration, but there might be other safety concerns.

Read more →
Mature couple sitting in restaurant, talking

Does Drinking Wine Interact With Flomax?

As men get older, the prostate gland tends to enlarge โ€“ a condition called benign prostatic hyperplasia, or BPH. Tamsulosin, or Flomax, is a drug from a class called alpha-adrenergic blockers that is prescribed for men who have an enlarged prostate.

Read more →
Steak

How to Age a Steak With Salt

The purpose of aging beef is to improve tenderness and enhance flavor. Aging gives the natural enzymes time to break down the muscle and connective tissue, which tenderizes the meat. Moisture loss during the process concentrates the flavor to create the unique taste associated with aged beef.

Read more →
cooking meat

Cooking Burgers in the Oven After Grilling

Grilled hamburgers are a summer classic. If you enjoy grilled burgers but want to reduce the amount of direct heat applied to the outside, sear the outer surfaces on the grill to add flavor, color and signature grill marks. Then finish them in the oven for a slower, gentle cooking process.

Read more →
Portrait of a Young Woman With Her Finger on Her Lips

How to Make a Paste of L-Lysine

Lysine is an amino acid commonly taken as a dietary supplement. Taking one to three grams of lysine per day orally may help reduce herpes outbreaks such as cold sores, according to the University of Maryland Medical Center. Lysine paste is a common home remedy used to treat active cold sore outbreaks.

Read more →
Hot burner on electric stove

Electric Coil vs. Ceramic Cooktop

When it is time to select a new range top for your home, understanding the differences among them can help you make the best choice for your family. Electric coil and ceramic cooking surfaces have some significant differences in handling, daily use and cleaning.

Read more →
the fried quails with salad

Can You Eat Quail When You Are Pregnant?

Pregnant women often feel overwhelmed by the endless lists of things they should and should not eat during pregnancy. Because quail is not a popular food choice in the United States, it can be difficult to get information about its safe consumption during pregnancy.

Read more →
Almond chocolate chip cookie

Baking in a Traditional Oven Vs. Toaster Oven

Some treasured family recipes prepare a quantity of cake or cookies that made perfect sense in the age of large families. For modern households of two or three, however, heating your oven and preparing massive quantities of baked goods can be overkill.

Read more →
Chicken legs on a charcoal grill

How to Prevent Chicken Bones From Turning Dark During Cooking

Sometimes the bones, and even the meat near the bones, can darken when you cook young chickens. This is normal and doesn't pose a health threat, according to an article written by food and nutrition specialist Julie Garden-Robinson and published on the North Dakota State University website in 2005.

Read more →
Fruity brunch

Breakfast Suggestions for Patients on Synthroid

Medications and foods often don't mix. Doctors prescribe Synthroid, the brand name for levothyroxine, to treat low thyroid levels. Many people take their daily dose of the drug in the morning, before breakfast.

Read more →
Bulb of garlic clove on purple background, close-up

What Does It Mean to Crave Garlic?

Cravings differ from hunger -- when you're truly hungry, a garlic-marinated steak will do, but you'll eat just about anything to satisfy the pit in your stomach. Food cravings derive from chemical changes in your body or an altered emotional state.

Read more →
Senior palm with pills

Taking Potassium & Water Pills at the Same Time

Potassium aids various functions of your body, including the heart, kidneys, digestive system, muscles and nerves. You usually can get adequate potassium levels from the foods you eat, but you may need more potassium when taking certain medications or supplements, such as water pills, also called diuretics.

Read more →
Milk Bottle, Glass of Milk, Cheese, Butter and a Spoon

What Organ Breaks Down Protein for the Body?

Your body needs protein to repair and build cells. Protein releases amino acids during digestion. The amino acids aid in growth and development, provide your body with energy and manufacture neurotransmitters to improve moods. It takes the work of several organs to break down proteins.

Read more →
Teenage girl picking at acne

What Can I Use With Biotin So I Don't Get Acne?

If youโ€™re embarrassed by acne, youโ€™re not alone. About 80 to 95 percent of all teens have acne at some point in their lives, according to the University of Illinois. Adults experience acne breakouts too. Acne occurs when dead skin cells and bacteria block the normal flow of oil from glands in the skin.

Read more →