What Are the Three Types of Lipids?
Lipids are a group of biological molecules that all share two distinct characteristics: they are insoluble in water, and they are rich in energy due to the number of carbon-hydrogen bonds.
Read more →Food & Nutrition: Culinary Techniques, Diets & Metabolic Health
Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
Taheebo Tea Side Effects
Tabebuia avellanedae, also called Pau d'arco and taheebo, is a plant native to South America and used traditionally as an herbal remedy for a wide variety of health disorders.
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What Are the Benefits of D-Mannose?
We have all heard of drinking lots of cranberry juice when you have a urinary tract infection (UTI), right? Well, the sugars in D-mannose are the specific components in cranberry juice that act as antibacterial agents.
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Health Risks From Plastic Water Pipes
Since the 1950s, plastic water pipes have been the material of choice for plumbers and home builders. Easy to install and economical, plastic plumbing pipes are commonly made from polyvinyl chloride (PVC), chlorinated polyvinyl chloride (CPVC) and polybutylene (PB).
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What Do Sugar Alcohols Mean in Carb Counting?
Carb counting is a type of diet usually used by people who have diabetes to help control blood glucose (sugar). The goal of carb counting is to eat a limited amount of carbohydrates at each meal because carbohydrates are broken down into glucose in the blood. Carbohydrates come from grains, starches and sugar.
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What Foods Have the Herb Ginger in Them?
Ginger comes from the grated root of the ginger plant, Zingiber officinale, according to the University of Maryland Medical Center. This aromatic root has been used for thousands of years as both a medicinal ingredient and a cooking spice.
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What Are the Benefits of Colloidal Copper?
Colloidal metal supplements are used to treat deficiencies of metals in the body and boost its immune system. Colloidal copper is actually small flecks of copper mixed with purified water. The water acts as a vehicle for delivering the metal to the digestive system.
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Weight Gain Supplements for Girls
While many women look to modify their dietary habits as a way of losing weight, others use diet as a way of gaining weight. You may be looking to gain weight by building muscle mass, or alternatively, if you're currently underweight.
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Post-Workout Meal for Weight Loss
If you regularly hit the gym or the trail for a long, intense exercise session, pay attention to what you consume afterward. A snack or meal containing carbohydrates and protein affects how you recover and improve as a result of your efforts.
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Betel Nut Benefits
Betel nut is a combination of three ingredients. People roll small pieces of the nut from Areca catechu, more commonly called betel palm, in a leaf from the Piper betel vine, then add powdered slaked lime or limestone paste, and chew it.
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Causes of Water in the Lungs
Your body is composed of more than 60 percent water, and your lungs are made up of close to 90 percent water, according to the U.S. Geological Survey.
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Green Tea & Ginger Health Benefits
Both green tea and ginger have been touted for their health benefits, which scientific evidence does support. They have a long history of use as culinary and medicinal products coupled with a rich array of folklore. Ginger was believed to be a preventive for death by poison.
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Side Effects of Chocolate Soy Milk
Chocolate soy milk may seem like a healthy and refreshing choice, but it can also present several health risks and negative side effects. From gastrointestinal distress to cancer risks, understand the potential consequences of consuming chocolate soy milk.
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Uses of Red Phosphorus
Phosphorus is a poisonous and volatile non-metallic chemical element that when exposed to sunlight or heat in its white form creates red phosphorus. Red phosphorus is less volatile than white phosphorus as its tendency to combust spontaneously is much less than white phosphorus.
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Uses of Sodium Nitrate
Sodium nitrate is a colorless, odorless, crystalline compound, sometimes referred to as soda niter, nitrate of soda or Chile saltpeter. It is used for making potassium nitrate, fertilizers, explosives, in the production of high-strength glass, some limited pharmaceuticals and to preserve meats.
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Renal Diabetic Diet Grocery List
When you're dealing with diabetes and kidney disease, what you eat matters. The foods you include in your diet not only affect your blood sugar but also the amount of waste products and fluid your kidneys need to process and eliminate.
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Symptoms From Drinking Coliform Bacteria in Water
Coliform bacteria are members of the enterobacteria family, a group of pathogens that commonly cause gastrointestinal ailments. Coliform infections usually result from ingesting contaminated food or water.
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Clarinol Side Effects
Clarinol is a brand of conjugated linoleic acid -- a substance found in dairy -- marketed for weight control. Clinical data suggests CLA may help reduce body mass if you are obese, according to Memorial Sloan-Kettering Cancer Center.
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What Are the Benefits of Udo's Oil?
Created by Udo Erasmus, a scientist who has a Ph.D in nutrition, Udo's Oil is liquid oil supplement that has a 2-to-1 ratio of omega-3 fatty acids to omega-6 fatty acids. The numbers might sound highly technical, but this simple ratio can have several notable benefits to your overall health and well-being.
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Uses of Potassium Hydroxide
From batteries to fertilizers, soaps and hairspray, there are more uses of the chemical potassium hydroxide than most people are aware. As a strong base it help neutralize acid, but it can also be used as a food thickener or stabilizer.
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