Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
Mandarin oranges fall into the citrus fruit category, along with other popular types, such as oranges and grapefruits. Each variety of mandarin offers a slightly different texture, flavor and appearance, reports Purdue University.
Read more →
Applebee’s is a casual dining restaurant offering a variety of menu choices, from pasta and burgers to chicken and steak. Although many items are high in calories, fat and sodium, the restaurant also offers healthier meals with less than 550 calories.
Read more →
Caffeine is a mild stimulant that is added to soft drinks. When consumed, caffeine stimulates the central nervous system, which can make you feel more alert or even jumpy. According to the McKinley Health Center, 300 mg of caffeine per day is a moderate consumption level.
Read more →
Tzatziki sauce gets its name from the Greeks and its tangy, fresh flavor from yogurt, cucumbers, lemon and other ingredients. In general, tzatziki sauce is a healthy condiment, but some recipes are more nutritious than others.
Read more →
Usually it's the protein in fish that causes an allergic reaction, rather than the fat from the oil. However, during processing, it's possible that the oil could come into contact with the fish's protein, causing an allergic response when you consume the oil.
Read more →
Applebee’s is a large restaurant franchise with locations in the U.S. and around the world. They offer casual American dining for lunch and dinner. Their extensive menu includes appetizers, salads, steaks, chicken, seafood, burgers, pasta, sandwiches and desserts.
Read more →
Touted as a way to support your immune system and potentially ward off illness, Emergen-C is a powdered drink mix that contains large doses of certain vitamins and minerals. The manufacturer's health claims, however, aren't supported by the U.S. Food and Drug Administration, and this is stated on the Emergen-C website.
Read more →
A numb feeling in your fingers is not only irritating, but it could signal an unknown condition, injury or nutrient deficiency. Check with your practitioner about tests to determine where the problem lies. Your doctor may find that boosting your intake of vitamin B12 through food or supplements may solve the problem.
Read more →
A bloody Mary is a libation made by combining vodka, tomato juice, spices including horseradish, Worcestershire sauce, Tabasco, salt and pepper. It’s often garnished using celery and olives. Cocktail Times reports that the bloody Mary was invented in the 1920s by Fernand Petiot at Harry’s New York Bar in Paris.
Read more →
Spiced tea offers drinkers the benefits not only of tea, but also of the various spices added to the tea blend. Tea is a source of antioxidants that may boost your immune system and help ward off diseases.
Read more →
According to MayoClinic.com, normal fasting blood sugar levels are between 70 and 99 mg/dL; fasting blood sugar levels between 100 and 125 mg/dL are classified as pre-diabetes; and fasting blood sugar levels over 126 on two consecutive tests are consistent with a diagnosis of diabetes.
Read more →
Thai food is delicious, but not all of it fits within a healthy diet. Much of the cuisine contains coconut milk, which has 50 grams of saturated fat per cup, according to the U.S. Department of Agriculture's National Nutrient Database. Other dishes are deep fried or smothered in oily sauces.
Read more →
According to "The Goodman and Gilman Manual of Pharmacology and Therapeutics," caffeine, which is a stimulant found in many foods, is the most widely-used psychoactive drug in the world. Although coffee has a high caffeine content, apples do not. Therefore, there is more caffeine in a cup of coffee than in an apple.
Read more →
Balancing your calories plays a central role in maintaining a healthy weight. Becoming familiar with the amount of calories in common foods you eat regularly enables you to monitor your daily intake.
Read more →
In the search for good sources of lean protein, don’t overlook kidney beans. They’re an excellent source of protein, and they’re naturally low in fat. The U.S.
Read more →
The USDA RDA, or the U.S. Department of Agriculture Recommended Daily Allowance, is a set of guidelines to the recommended daily intake of a wide variety of nutrients.
Read more →
Kefir grains are actually a starter culture that is used to make several different food products, including yogurt, cheese and bread. The culture is used in a similar way that yeast is used and it must have a portion of an already established culture in order to generate more grains.
Read more →
Also known in India as Soy Mealmaker, Nutrela Soya Chunks by Ruchi Nutrition is a line of high-protein soy chunks, mini-chunks and granules. These chunks can be used interchangeably with certain types of meat in various recipes.
Read more →
Emulsifiers keep the cream in your coffee and the dressing on your salad together. Emulsifiers such as lecithin stop oil and water from splitting. Lecithin occurs naturally. Wheatgerm and eggs contain lecithin.
Read more →
Potatoes are known as tuber vegetables which grow underground. The Yukon Gold potato is a particular type that is round, medium in size and yellow in color. If you want to see if Yukon Golds fit into your diet plan, the nutritional content of these potatoes can help you to decide that.
Read more →