Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
A category of enzymes produced mainly in the liver and bones, alkaline phosphatase enzymes are responsible for splitting off the acidic mineral phosphorus, creating an alkaline pH balance. According to Jeffrey E. Kaslow on Dr. Kaslow.
Read more →
Ketosis diets, which are low-carbohydrate diets that cause your body to rely on fat for fuel, may be used to help treat epilepsy and could have the potential to reduce the symptoms of certain neurodegenerative diseases, such as Parkinson's disease, according to an article published in "Pediatrics" in March 2007.
Read more →
You're craving something sweet and savory, and while chocolate-covered pretzels might satisfy your taste buds, you want to eat something with a little more nutritional value. Dried fruit and nuts make a good option. This healthy combo is full of protein, fiber and healthy fats.
Read more →
Deionized water is a common component of a chemistry laboratory and in the manufacturing industry. Understanding how and why this water type is preferable to simple tap water can help you to understand its importance in providing you with the best manufacturing and chemical results.
Read more →
Many people looking to go low-carb may be looking towards Subway’s line of wrap sandwiches rather than the traditional bread option. Subway wraps contain the traditional sandwich ingredients, wrapped inside a tortilla.
Read more →
Not all cuts of beef are high in calories. But the more fat you see around the sides, the more calories you’ll get from your favorite entrée. All of the calories in steak come from protein and fat -- cuts of beef do not contain carbs.
Read more →
Psyllium fiber is a soluble fiber derived from a shrublike plant called plantago ovata. According to the University of Maryland Medical Center, this plant yields up to 15,000 seeds, which are used to produce psyllium fiber. It is frequently used as a laxative, and is included in products such as Metamucil.
Read more →
Lager beers vary from brewery to brewery, but the term lager generally refers to a beer that is fermented with yeast at much lower temperatures than other styles. The lager brewing process was first developed in Germany and has become one of the most popular styles of beer in the United States.
Read more →
Sodium nitrate and sodium nitrite are two food preservatives with very similar chemical formulas, but different properties in the body. Sodium nitrate, with the formula NaNO3, helps prevent bacterial colonization of foods. Sodium nitrite, with the formula NaNO2, is a strong oxidizing agent used as a meat preservative.
Read more →
Nearly all biological functions are dependent upon the acidity or alkalinity of the liquid environment. pH is a measure of the relative acidity or alkalinity of a solution where a pH of 7 is neutral, less than 7 is acidic and greater than 7 is alkaline or basic.
Read more →
Excess sodium can elevate blood pressure, which in turn can lead to stroke, heart and kidney disease. Reducing salt or sodium intake is one way to lower the risk for these diseases.
Read more →
Carbohydrates play a dominant role in your diet and health, but some carbs provide more health benefits than others. For example, whole-grain bread is a better choice than refined white bread. Nutritious carbohydrate foods provide a rich source of fiber, since fiber itself is a form of carbohydrate.
Read more →
Red ginseng and maca are both reputed to be aphrodisiac herbs. The two herbs, in fact, are reputed to have many effects that are similar, including the potential to boost sexual function, improve well-being and combat menopausal symptoms.
Read more →
Candida diets limit the intake of foods thought to serve as nutrition sources for candida, a type of yeast that occurs naturally on the skin and in the digestive and reproductive tracts.
Read more →
Jasmine green tea is a blend of two plants: regular green tea and jasmine flowers. The preparation involves spreading a layer of jasmine flowers on top of green tea leaves. The tea absorbs the scent and flavor of jasmine, which is known for its aromatic qualities.
Read more →
Butternut squash has a moderate glycemic index ranking and a low glycemic load. It’s also low in calories, a good source of fiber and an excellent source of vitamins C and A, making it a healthful choice whether or not you need to watch your blood sugar.
Read more →
The U.S. National Institutes of Health classify magnesium as "an essential mineral for human nutrition." Many people, however, don't get enough of it. Research shows that a magnesium deficiency can have serious consequences, including low serotonin. That's right: a lack of magnesium can make you sad.
Read more →
Croissants are a classic French pastry that are often served for breakfast according to Cindy Mushet and Maren Caruson in their book “The Art and Soul of Baking.” The ingredients and method of preparation are quite simple. Because croissants are fattening, FamilyDoctor.
Read more →
Both apple cider vinegar and honey have their own special health-benefiting qualities, and combining the two can offer a double dose of protection. Studies indicate these ingredients can help reduce inflammation, combat infection, ease digestive woes and ward off acid reflux.
Read more →
Diet soda might be calorie-free, but these artificially sweetened beverages could be linked to weight gain. This doesn't necessarily mean that you'll lose weight if you put down the bottle or can, however.
Read more →