Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Comparison Between Beef & Fish Nutritional Content

Both fish and meat provide healthy nutrition, but both also come with health caveats. Meat and fish, along with poultry, are the best sources of protein and iron. Both have a place in a healthy diet, but cutting down on red meat and increasing fish may improve your health.

Read more →
scientist in research lab

Is a Potassium Level of 3.0 Dangerous?

Potassium is a mineral necessary for nerve and muscle functioning, particularly the muscles of the heart. Low levels of potassium, called hypokalemia, occur for many reasons. Normal blood levels of potassium range between 3.5 and 5.0 milliequivalents per liter, or mEq/L, according to Gale Encyclopedia of Medicine .

Read more →
fog on window glass

Liquid Smoke Nutrition Information

If you've ever breathed on a cold window in winter, you've noticed water vapors fog up the glass. That's much the same way liquid smoke is made. Chilling the smoke from smoldering wood chips condenses it into water droplets that trap the smoke flavor.

Read more →
Homemade Chunky Peanut Butter Sandwich

Is Peanut Butter a Good Fat or Bad Fat?

Peanut butter contains healthy unsaturated fats and unhealthy saturated fats, but the mere presence of bad fat does not suddenly kick it into the unhealthy camp, according to Harvard Health Publications. It's more important to look at the ratio of good to bad fats.

Read more →

Are Crab Legs a Healthy Food?

Crab legs, sold flashed cooked and frozen in many grocery stores and specialty seafood shops, are prized for their delicate flesh and sweet taste. Thawed legs can be steamed, baked or microwaved, and the meat from crab legs is eaten plain or incorporated into a larger recipe.

Read more →

Pappasito's Nutrition Information

Pappasito’s Cantina is part of a larger group of Pappas restaurants, including pizzerias, steakhouses and burger joints, with locations across Texas. The restaurant’s emphasis is on fresh Mexican food, including Tex-Mex specialties and combination platters.

Read more →
deli meat sandwich, shot at a wide aspect ratio

Is a Turkey Sandwich Healthy?

A turkey sandwich can be a very healthy meal -- or an unhealthy one depending on what you add to it. The bread you use, the condiments you choose and the additional ingredients you add all play a large part in determining the nutritional value of your turkey sandwich.

Read more →
Close-up of a man's hand pouring white wine into a glass

The Health Benefits of White Wine

The skins of grapes contain high levels of antioxidants, compounds that provide beneficial health effects. The wine that provides the most health benefits is red because the skins are included in its processing. The grape skins are removed when white wine is processed, which decreases its medicinal benefits.

Read more →
kebab

Pork Nutrition Information Compared With Chicken

Pork and chicken share more nutritional similarities than differences. Of course, that comparison does not include bacon. One slice of bacon has more calories, at least three times more fat and fewer nutrients than a 3-ounce serving of other cuts of pork.

Read more →
a close up shot of a the beautiful green eyes of a young attractive ethnic girl

Foods to Avoid When You Have Central Serous Retinopathy

Retinal tissue at the back of your eye sends signals to your brain that allow you to see. Many blood vessels feed the retina. If a retinal vessel breaks, fluid can build up under the retina, a condition known as central serous retinopathy. For many people, the condition clears without treatment.

Read more →
Apple Cider

Apple Cider Benefits

Apple cider is made from the juice that is extracted from the pulp of pureed apples. While it has its own health benefits, apple cider can also be made into apple cider vinegar, which is used as a cure for some health conditions. Apple cider vinegar is made from fermenting apple cider.

Read more →
Walnuts

Walnut Oil & Omega-3

Walnut oil is a good source of omega-3 fatty acids. Omega-3s are essential polyunsaturated fats that your body cannot produce; you must obtain them from food. Dr.

Read more →
Slicung tomatoes

How Much Lycopene Should I Consume a Day?

Although lycopene may offer numerous health benefits, a recommended intake for this plant pigment has not been established. According to MayoClinic.com, most clinical studies have focused on the amount of lycopene-containing foods that participants ate rather than on the specific quantities of lycopene they consumed.

Read more →
Variety of doughnuts

Healthy Snacks for a Meeting

Donuts and pastries are common foods served at business meetings, but they are high in fat and sugar and lack any substantial nutrition. If you and your colleagues attend regular meetings, providing healthier fare will help you avoid consuming empty calories and will also increase your intake of vitamins and minerals.

Read more →

Are Sunflower Seeds Healthy to Eat?

Sunflower seeds can be found in one of two forms: either within their shell or removed from their shell in the form of a kernel, which is the edible part of the sunflower seed.

Read more →
children with overweight.

Why Should Students Eat Healthy?

Students need to eat healthy foods to achieve academic success, to experience proper growth and development and to prevent chronic disease. Adolescent and adult obesity continues to be a serious problem throughout the country, with 34 percent of adult Americans over the age of 20 obese and 34 percent overweight.

Read more →
Pickled green Beans

Other Names for MSG or Monosodium Glutamate

Canned vegetables, soups and processed meats commonly contain monosodium glutamate to enhance their flavor. The U.S. Food and Drug Administration classifies MSG as generally safe although people sensitive to MSG may suffer from adverse reactions, such as headache and heart palpitations.

Read more →
Chef Grating Cheese Onto Pasta In Kitchen

Nutrition Information for Sheep Cheese

In ancient times, cheese was made primarily from sheep's milk, notes University of Maryland sheep and goat specialist Susan Schoenian. Sheep's milk is sweeter than cow's milk and produces a cheese that contains more fat, protein and calcium per serving than cheese prepared from cow's milk.

Read more →
Woman with pain in the stomach

Digestive Enzymes & Stomach Bloating

Stomach bloating and excess gas are common problems for people who have a food intolerance. The intolerances are sometimes due to a lack of digestive enzymes necessary to digest the food properly.

Read more →