Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
With a rich green hue and delicate aromatic flavor, fresh basil adds instant interest to a range of healthful recipes. It's also virtually calorie-free -- a quarter-cup serving of chopped basil contains just two calories -- and low in sodium.
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Peaches, with their soft skin and sweet flesh, are a summertime staple. One of the largest fruit crops grown in the United States, peaches provide a great deal of nutrients with few calories and no fat. Peaches are a healthy way to fit in one of your daily servings of fruit.
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Chinese hawthorn fruit as a supplement functions by opening your blood vessels, particularly in the heart, Drugs.com states. This can help your blood flow more easily.
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Nectarines are similar to peaches but have a smooth skin. Eating nectarines is a healthy way to include many vitamins and minerals in your diet, and a medium-sized nectarine only has 60 calories. Choose a firm nectarine for a nutritious snack, or serve them sliced with a drizzle of honey for a nutrient-packed dessert.
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Calcium, iron and potassium are important nutritional elements of a balanced, healthy diet. Calcium is a mineral important in the development, growth and healing of bones. Iron is important in the function of red blood cells, the cells that carry oxygen throughout the body.
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Nutmeg is a spice used in cooking. This spice is also abused by teenagers or adults who want to get high. Several teaspoons to 2 tbsp. of nutmeg can produce a high, notes Health Services at Columbia University. Eating this spice to get high can cause a wide range of serious side effects.
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Quinoa alone will not make you gain weight. In fact, it offers several qualities that make it a good choice for a weight-loss diet. A serving of quinoa provides at least 10 percent of your daily value of nine vitamins and minerals.
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Hydrochloric acid is naturally secreted in your stomach to digest the foods you eat so they can be absorbed into your bloodstream. Many people have a deficiency of this acid, which can lead to other deficiencies.
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Fenugreek seeds have a long history of use as a spice and an herbal medication, particularly in India, Egypt and the Middle East. Currently, fenugreek seeds are used to treat high cholesterol, diabetes and appetite loss. Fenugreek seeds can also help stimulate lactation in breastfeeding women.
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An allergy is an abnormal immune response to environmental agents called allergens. Pollen, animal dander, dust mites and mold spores are common allergens. One of the most familiar forms of allergy is allergic rhinitis, or hay fever.
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With so many vitamins it can be difficult to know which ones you should take, how they contribute to your health, how much to take or what are the best sources of vitamins. Of these vitamins, B vitamins can be the most confusing because there are several variations. Vitamin B-1 and B-12 are two types of B vitamins.
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Quiche is a food that has the potential to be healthy, but could also be a diet downfall. Traditional quiche is full of cheese, eggs, cream and made with pie crust, all of which are high-calorie and can be fatty.
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If you want beautiful-looking skin without buying expensive skin products, make avocados a part of your diet. Avocados are creamy, tasty, inexpensive and versatile. You can make guacamole, top sandwiches or salads with them or add avocado to quesadillas and tacos.
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Bell peppers provide more than just color and crunch to dishes. These vibrant vegetables are a source of valuable nutrients, fiber and antioxidants. Available year-round, bell peppers are at their peak in August and September.
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Atopic dermatitis, also called eczema, is a condition that causes inflammation, itchy patches, fluid-filled bumps and scales on your skin. It affects roughly 1 to 10 percent of infants, according to the Asthma and Allergy Foundation of America, and often dissipates during childhood or young adulthood.
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If youโre severely lactose intolerant, you probably find yourself using great caution before eating anything that may contain lactose. Baked goods are a common food that contains lactose but is often overlooked because itโs not dairy-based.
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Colas have a lot of calories and sugar without a lot of nutrients. They can cause you to pack on pounds quickly, putting you at risk for obesity and chronic disease.
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Lemongrass is an herb that was originally grown in India and Sri Lanka. It has a distinctive scent and taste of lemon, from which it gets its name. Both the plant and its extract have been used in cooking and flavoring, as well as for medicinal purposes, for centuries.
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Peanut butter and jelly sandwiches are a staple in many American diets and the ingredients used are simple and inexpensive, but offer several health benefits. A serving of peanut butter is 2 tbsp. and a serving of jelly is 1 tbsp.
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Semolina flour is typically used to make pasta, but you can also use it to make breads and pizza crust. This type of flour is made from ground durum wheat, and is typically more yellow in color than all-purpose flour.
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