Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
Nuts provide healthy fats to help fight high cholesterol and heart disease. The Harvard Medical School says eating nuts several times a week can lower your risk of developing heart disease. Walnuts, macadamia nuts, almonds and peanuts are all healthy choices. But you can enjoy too much of a good thing.
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Women with Polycystic Ovary Syndrome, or PCOS, have an imbalance of sex hormones, which makes it hard for the ovaries to release mature eggs. Because of this, some women experience problems with fertility and irregular menstrual periods.
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L-arginine and L-carnitine are two important amino acids that are synthesized in separate parts of your body and found in a variety of foods. Both amino acids are sold in supplement form and used for a variety of similar and different health-promoting purposes.
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If your grocery bill is getting out of hand because of the cost of meat, maybe it's time you thought about making some of your meals meatless. Legumes like lentils are not only a cheap source of protein, but are also fat-free, high in fiber and rich in a number of essential nutrients.
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The multiple types of lentils, which include black, green and red lentils, can be used to make dozens of different lentil soups. One popular recipe variation for lentil soup from LIVESTRONG.COM's MyPlate calls for chicken or vegetable broth and olive oil combined with lentils, celery, onion and carrots.
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Many popular diets advise against eating anything white. Foods like pasta, rice, white bread, sugar and other white foods are off limits. However, cauliflower is a white food you can feel good about eating. This nonstarchy vegetable is a cruciferous vegetable like cabbage and broccoli.
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Cranberry sauce is higher in calories than fresh cranberries, but still contains several nutrients that support overall health and protect you from health problems.
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Many people use a cup of tea as a caffeinated alternative to coffee or as a means of relaxing after a long day. Regardless of whether itβs hot or cold, tea can do more than wind you up and calm you down. It can also keep your teeth healthy via its fluoride content, as well as help you lose weight.
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Your body requires small amounts of biotin -- also called vitamin H -- to convert the food you consume into energy. Biotin also supports the healthy growth of your nails and hair. If you're uncertain how much biotin you need each day, seek additional guidance from your medical provider.
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Eating may be the furthest thing from your mind when your body is withdrawing from alcohol, but alcohol affects how your body metabolizes and utilizes nutrients, making eating an important part of your recovery.
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While iceberg lettuce is still the favorite salad green in the U.S., the rise of ready-to-eat packaged salad greens has contributed to increased romaine and spinach consumption. Both are more nutrient dense than than iceberg lettuce, which is mostly water. But what about spinach versus romaine?
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Tendinitis and bursitis are separate musculoskeletal health problems, although they often cause similar signs and symptoms. Tendinitis is inflammation of one or more of your tendons, while bursitis is swelling of one or more of your bursae -- sacs of fluid that lie under your skin.
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Watermelon, fat free and a good source of vitamins A, B6 and C, also contains potassium and beneficial natural-plant chemicals such as lycopene and citrulline.
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A single egg is an excellent source of protein. The egg falls in the Meat, Poultry, Fish, Dry Beans, Eggs, and Nuts Group in the Food Guide Pyramid, notes the American Council on Science & Health (ACSH). Protein is found throughout the entire egg, including the egg white.
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Whether you eat them raw, toasted, baked, ground or any other way, flax seeds provide a host of powerful nutritional benefits.
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Hives and itching after eating any food is a common sign of an allergic reaction. Allergic reactions from eating chocolate may or may not be related to a cocoa allergy.
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When faced with a decision at a Chinese restaurant, you might choose Kung Pao Chicken. This dish is a healthy choice for most people, containing a range of vitamins and minerals, as well as complete protein. It is also low in saturated fat and calories.
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Vitamin C, also known as ascorbic acid, is a water-soluble vitamin found in many types of fruits and vegetables, especially citrus fruits like oranges and lemons. Health supplements containing vitamin C are used to treat a wide variety of conditions, ranging from the common cold to heart disease.
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Pickles -- or pickled cucumbers -- make for a delicious snack or garnish. Made by incubating pickles in a brine solution, pickles can vary in flavor -- from dill pickles to sweet pickles. Pickles contain a number of nutrients your body uses to survive: dietary fiber, vitamins and minerals.
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Ashwaghanda (Withania somnifera), also known as Indian ginseng and winter cherry, is a plant valued for centuries in India. Ashwagandha churna refers to the powdered form of ashwagandha.
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