Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

baked toffee pudding in a springform

Light Baking Pan vs. Dark Baking Pan

Whether to choose light baking pans or dark baking pans comes down mostly to personal preference. Vintage pans are usually dark to begin with, and may have darkened with age. With the exception of nonstick baking pans, most bakeware sold today is made of aluminum, and light in color.

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Organic Dried Goji Berries

Goji Berries and Pregnancy

Goji berries, often used in traditional Chinese medicine, are small, red, edible fruit from a shrub native to China also known as Lycium barbarum. Goji berries are usually dried, eaten raw or cooked. They have recently been touted as a “superfood” for their exceptional health benefits.

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How to Cook an English Cut Beef Chuck Shoulder Roast

English cut beef chuck shoulder roast is a fatty and flavorful cut of meat. Because it is from the shoulder of the cow, it is tougher than some other cuts of meat and responds well to braising, or roasting in liquid.

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Steak

How to Use Vitamin B-12 for Bodybuilding

Vitamin B-12 is an essential nutrient, which means you must get it from food. Unlike other B vitamins, however, vitamin B-12 is not found in a wide variety of foods.

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Psyllium seed husks or isabgula

Is It Safe to Take Psyllium Husk While Nursing?

It is safe to take psyllium husk while you are nursing as long as you drink plenty of fluids. Psyllium husk is the outer coating of mucilage around the seed of the Plantago ovata plant, which is grown primarily in India.

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Fried fish fillet, Atlantic cod with rosemary in pan

How to Cook Wahoo Ono

Wahoo is a lean, firm fish with a mild flavor and is versatile enough to be cooked in a variety of ways. The fish is found primarily in the tropical Pacific waters, especially off the shores of the Hawaiian islands, where it is more commonly referred to as "ono."

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Greek yogurt

Healthy Mayonnaise Substitute

Mayonnaise is generally made with egg yolk, olive oil, vinegar, lemon juice, mustard and pepper, whirled together until smooth and creamy. It is also quite high in fat and calories, with 916 calories and 78.4 g of fat, 11.5 g of which are saturated, per 1-cup serving.

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coconut cooking oil

Jojoba Oil Vs. Coconut Oil

You’ll find both jojoba and coconut oils in skincare products. Jojoba oil mainly is used as a skin or hair conditioning ingredient. Coconut oil is found in a variety of cosmetic products including lipstick, skin care products, shaving cream, tanning products and bath products.

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roast pork with paprika

Is a Ham Bad to Eat While Bodybuilding?

Protein plays a crucial role in a bodybuilder's diet, as protein molecules are the building blocks for new muscle tissue. But eating the same high-protein foods such as chicken, canned tuna and eggs can get boring, and it's important to get variety in your diet.

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Girl eating chocolate

Can Children Eat Dark Chocolate?

Adding a little cocoa to your child’s cup of milk or sprinkling a little bit on a piece of fruit may encourage your child to eat healthy foods he may not want to eat. Chocolate can be part of a healthy and balanced.

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Baked potato

How to Bake Potatoes in Microwaves Then Ovens

A microwave produces a baked potato in the fraction of the time it takes to bake one from start to finish. One drawback to microwave cooking is that you miss out on the crisp skin that comes with oven baking.

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isolated roast pork

How to Cook Pork Sirloin Roast Simply

Pork sirloin roast is an excellent alternative to traditional beef roasts for health-conscious home cooks: For every 3-oz. serving, pork sirloin contains fewer calories and less saturated fat than lean beef roasts such as beef tenderloin.

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Fresh cucumber on the wooden table

How to Grill Cucumbers

Cucumbers are cooked in a variety of ways, but grilling isn't among the most common methods. Much of this relates to the structure of cucumbers. These vegetables are high in water content, which doesn't suit them well for grilling.

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Breakfast consists of Fried egg, bacon, sausage

How to Cook Sliced Canadian Bacon

Not exclusively from the northern country, Canadian bacon is a very popular breakfast food item in the United States and Canada. It is made from pork and is much thicker and lower in fat than more common slices of bacon. Canadian bacon is used in several recipes and can be paired with a variety of foods.

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Milk flowing into a mug

The Nutrition in Liquid Whey

Whey is a liquid by-product made during the production of dairy products such as cheese. Fitness companies use whey as an ingredient in muscle-building formulas because of its high-quality protein. Research has demonstrated that a well-timed protein supplement following a workout can enhance muscle growth.

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Woman holding sore muscle on leg

Magnesium, Potassium & Leg Cramps

According to the American Academy of Orthopedic Surgeons, the most common location for a muscle cramp is in the calf, hamstring or quadriceps muscles. Muscle cramps are spontaneous pangs of intense pain that can often catch you off guard. Leg cramps can happen in the middle of the night or during exercise.

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Doctor writing on tablet pc

Can I Overdose on Folic Acid?

Folate, also called folic acid or vitamin B-9, is one of the essential B-complex vitamins. It plays an essential role in the development of the precursors to the nervous system during embryonic development, and it also aids in the production of energy within your cells.

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Seared scallops on lettuce

Nutritional Value of Scallops

The mild, slightly sweet flavor of scallops makes for a pleasing and nutritious main course. They're low in mercury, according to Maine Sea Grant, so you can include scallops in your diet on a regular basis without having to worry about mercury poisoning.

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Fresh raspberries on plate

The Glycemic Index for Raspberries

Eating foods with a low glycemic index can help prevent swings in blood sugar levels. This is especially important for people with diabetes. Because many fruits are sweet, they can be packed with sugar that increase their glycemic index.

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