Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
Of the dry bean varieties, both kidney beans and the type known simply as small red or red beans sport a deep, burgundy color, while pinto beans are a lighter red color. All adapt to a range of cooked dishes, including baked beans and refried beans.
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A 2-lb. roast isn't a large roast, and it cooks quickly. How you cook it depends on the type of roast. Tenderloin can be roasted quickly or grilled because it's a naturally tender cut of meat.
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The U.S. Department of Agriculture says that at least half of the grains you consume each day should be whole grains like brown rice.
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Eating a variety of food is key to optimal health. When choosing dairy products such as cottage cheese, Mayo Clinic suggests choosing low-fat and non-fat options.
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Ginkgo biloba is one of the most common herbal supplements in the United States. Available in capsules, powders, tinctures, extracts, or even teas, there are a number of ways to consume the herb.
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Rose hips, also called haws, are the bright red, vase-shaped fruit of roses often used for medicinal purposes by alternative health practitioners. Rose hips are rarely allowed to develop on modern roses, although they’re abundant on wild rose species.
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Dairy, or dairy alternatives, are a key part of a healthy diet, and USDA ChooseMyPlate guidelines recommend that both men and women get 3 cups of dairy each day. Milk, as well as plant-based alternative milk sources such as soy milk or almond milk, all count toward your daily intake.
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Chilean sea bass, also known as the Patagonian toothfish, is a large, white-fleshed fish primarily found in the deep water between Antarctica and the tip of South America. Although it shares the name, this fish does not belong to the bass family and is not the same as sea bass fished in the United States.
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Whether you’re going to make eggs Benedict or eggs Florentine, or you simply want an easy way to cook eggs, poaching is a healthy alternative to frying or scrambling. Poaching requires no butter or oil and allows eggs to cook evenly throughout while still keeping the yolk intact.
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Chinese food is a popular ethnic cuisine in the United States, and its emphasis on vegetables and a limited use of high-fat meats may make it one of the healthiest choices. However, some Chinese dishes, such as mu shu chicken, can be high in calories, sodium and fat.
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Whether you're trying to cut back your calorie intake or just eat more vegetables, spaghetti squash can make a healthful addition to your diet.
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Buckwheat has been used as a traditional porridge in Russia, where it's native, and it was grown in the American colonies by George Washington and Thomas Jefferson. The Japanese even make their soba noodles from buckwheat flour.
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With their fiery kick, jalapenos will add a spicy flavor to your favorite recipes. If you can stand the heat, the small peppers also taste good on their own. Cooking jalapenos deepens and enhances their flavor all for just a few calories and a negligible amount of fat, as well as a boost of vitamin C and potassium.
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Salmon is among the top five consumed fish species in the United States. The salmon steak is a versatile cooking ingredient. The mildly sweet, pink flesh stands up well to grilling, broiling and pan searing.
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Energy drinks can be useful when you're training hard and need an extra boost for a tough session. They can also be used as a quick pick-me-up during a slow afternoon at the office, but it's important you don't get to the stage where you become reliant on them.
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Probiotics are live microorganisms with possible digestive health benefits. Probiotics are found in fermented dairy products such as sour cream and yogurt, or can also be purchased over-the-counter and added to foods as a supplement. Not all sour cream varieties contain probiotics -- look for a label that says "
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You probably associate protein with building strong muscles, but in fact, this macronutrient is present in every cell in your body. Amino acids are the building blocks of protein. Protein is made of 20 different amino acids, but your body is capable of synthesizing half of these on its own.
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Cells throughout your body work around the clock, even when you’re sleeping. Clearly, they need a steady supply of energy to keep going. To function, they rely on glucose, a simple type of carbohydrate.
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Folic acid is the supplemental, inactive form of the naturally occurring B vitamin folate. Once absorbed into your body, folic acid is converted into metabolically active folate.
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When you shop for vegetable oil, you will encounter one type of canola oil but several forms of sunflower oil. Sunflower seeds go through different processes to produce oils with varying amounts of monounsaturated fats.
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