Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Honey and dipper on white background

When Should Athletes Eat Honey?

Honey is a sweet and thick fluid honeybees produce from flower nectar. Your body easily absorbs honey. Honey is made up of approximately 70 to 80 percent sugar. The rest is made up of water, minerals and traces of protein, acids and other substances.

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Gym woman drinking water

How to Drink Water to Lower Blood Protein Levels

Receiving the news that your blood test for protein is too high can be scary. Total protein is a lab test health care providers may order as part of a group of tests to measure liver and kidney function.

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Pita with tomatos, cheese and salad mix

Which Type of Pita Bread is Healthy?

The U.S. Department of Agriculture recommends at least half of your grain servings consist of whole grains. There's a good reason for this -- whole grains are more nutritious and provide more health benefits. The healthiest type of pita bread is one made with whole grains, such as whole-wheat.

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Green salad with avocado

Signs & Symptoms of Starvation Mode

A lack of food can cause the body to go into starvation mode over time. Starvation mode is a metabolic response to the body being deprived of food, which may occur during periods of famine or economic depression, when using a fad diet, or when suffering from anorexia nervosa.

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Cardiologist testing a patient

Benefits of Chromium Picolinate

Chromium is an essential mineral your body needs in small amounts. When combined with picolinic acid, it is referred to as chromium picolinate and is sold as a nutritional supplement. It is used to prevent chromium deficiency, which may develop as a result of poor diet, stress and aging.

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Chinese Shrimp & Broccoli Nutrition

When it comes to healthy cuisine, Chinese food, with its emphasis on lean meats, vegetables and healthy oils tops the list. Including entrees like Chinese shrimp and broccoli can be a delicious way for you to increase both your seafood and vegetable intake.

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cuban oxtail stew with yellow rice

How to Cook Spanish-Style Oxtails

In Spain, oxtail stew recipes developed in areas where beef and leather were produced (oxtails being an inexpensive by-product of the industry). Oxtails are bony but have some meat and fat that contribute to the flavor of the dish.

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Couple feeding each other cereal in kitchen, close-up

Is It Healthy to Just Eat Cereal & Milk?

Thousands of types of cereal are available. Some offer complete nutrition, high fiber and low amounts of added sugar. Others, however, are simply made of refined flour and corn syrup with laboratory-added vitamins and minerals.

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List of Non-Starchy Fruits

Consuming at least three daily servings of fruit will help to maintain your health, but you should eat more non-starchy fruits to minimize calories and sugar. Fruits darker in color are typically packed with the most nutrients.

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How Much Water Do You Need to Drink to Avoid Dehydration?

Dehydration is a dangerous condition that can even lead to death, but it is usually preventable if you drink enough water. You may not always feel thirsty before you need to drink, so know the recommendations for adequate water intake.

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Handmade soap

What are Sodium Palmate & Sodium Cocoate?

Before scent or other nonessential ingredients are added, base soap is nothing more than the sodium or potassium salt of a fatty acid. The sodium or potassium comes from sodium or potassium hydroxide, both of which are strong bases.

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Delicious fresh seaweed salad. Close up

Algae as a Food Source for Humans

Edible algae, more commonly known as seaweed and collectively called sea vegetables, comes in a range of shapes, tastes and textures, and it’s not just for wrapping sushi rolls.

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Pieces of pork.

How to Cook a Bone-in-Ham Steak

A bone-in ham steak is a thick cut of ham, resembling a piece of steak from a cow. It is an easier and faster way to enjoy the taste of ham, without having to slow-cook a whole ham. A ham steak can be cooked numerous ways for different flavor dimensions.

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female doctor comforting middle aged patient

What Is Fiber Deficiency?

You can’t really have a fiber deficiency, per se, since your body doesn’t absorb it and there isn’t a way to measure how much you have in your body. But it is possible to have too little fiber in your diet.

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pulled pork sandwiches with bbq sauce and slaw

How to Cook Pulled Pork for a Large Crowd

Cooking lunch or dinner for a large crowd can be daunting. The timing must be perfect, the food must be delicious and cooking it should be simple enough to keep you from stressing out before it’s time to eat. Thankfully, pulled pork can lighten the load a bit.

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young girl at a cafe drinking coffee

Fybogel Nutrition Information

Fybogel contains Ispaghula husk -- a natural plant extract with very high fiber content. Each serving usually comes in a small sachet ready to mix with water to create an orange-colored fiber drink. It also contains flavorings and sweeteners to improve the taste.

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Croissants for Sale

How Much Sugar Should You Eat in a Day?

Sugar isn’t all bad -- fresh fruits, low-fat milk and even whole grains have small amounts of naturally occurring sugar. This isn’t the sugar you have to worry about. Added sugars from highly processed foods are the big concern, and you should monitor and limit their inclusion in your diet.

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Oatmeal with fruit in a bowl

Breakfast Meal Plan for Hypothyroidism

If you have a hypothyroid condition, your thyroid does not produce enough hormones for your body to function normally. The most common treatment for hypothryoidism is the medication levothyroxine, a synthetic hormone. Taking levothyroxine calls for certain eating practices.

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Loaf of sourdough bread partly sliced on a wooden board

How Long Do Complex Carbs Take to Digest?

Oatmeal, whole-grain bread and pasta and brown rice are all tasty examples of complex carbohydrates. These types of carbohydrates digest more slowly than the simple carbs found in cake, cookies and sugary beverages, as well as fruit and milk, and more quickly than the other two macronutrients, protein and fat.

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