Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Parsley on grey wooden background

Can You Eat Too Much Parsley?

In the culinary world, parsley’s status hovers between herb and vegetable. While appreciated for its ability to add color and texture to foods, parsley is under-utilized as a vegetable rich in vitamins A, C and K. As with most foods, eating extremely high amounts of parsley might pose some risks.

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Game Cookery.Roast pheasant with grape

How to Cook Roast Pheasant

You might be hesitant to cook pheasant due to its reputation as tough, dry meat. But you can roast a pheasant to tender perfection with the proper ingredients and timing. Young pheasants are typically more tender than older birds. Farm-raised pheasants are usually killed young, making them ideal candidates for dinner.

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Smooth Move Tea Benefits

Organic Smooth Move® Tea is a caffeine-free, herbal tea made by Traditional Medicinals of Sebastopol, California. According to the product website, this herbal tea contains 98 percent organic ingredients.

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How to Cook Chicken Necks, Gizzards & Hearts

The gizzard and heart of a chicken, usually called giblets, and the neck are typically removed from the bird before cooking and discarded. In many cases, they are removed before purchase, packaged in plastic and stored inside the abdominal cavity of the chicken.

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Spice and pepper grinder on wooden background

The Effects of Consuming Too Much Copper

Copper is necessary for several bodily functions, but you only need a small amount of it each day. While rare, consuming too much copper can lead to toxicity, which is characterized by many adverse symptoms. An inherited condition known as Wilson’s disease can also result in an excess buildup of copper within the body.

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Chef pouring vegetable oil to the pan

How to Cook by Flash Frying

Flash frying is a cooking technique in which you fry your food in a frying pan filled with oil at a very high temperature for a minimal amount of time. The technique comes from Chinese cooking and is also known as "bao" or "explode cooking."

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Delicious yogurt and fresh berries for breakfast

List of Low-Fat High-Protein Yogurts

There are many reasons to love yogurt: It is rich in probiotic bacteria; it is a good source of important nutrients like calcium, vitamin D, protein, potassium and B vitamins; and it may be more easily digested by individuals with lactose intolerance than other dairy products.

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Chicken soup with noodles

How Can Leftover Juice From Cooking Chicken in a Crock Pot Be Used?

The flavor-packed juices leftover from slow-cooking chicken enhance any non-dessert dish. Once you observe a few important safety considerations, you can freeze leftover chicken juices in an ice cube tray, plastic zipper bag or other freezer-safe container for last-minute use.

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Fresh chestnut mushrooms slices

How to Cook With Canned Mushrooms

Canned foods are a convenient and inexpensive way to add fruits and vegetables to your diet, and their rich texture makes them a good meat substitute in vegetarian recipes.

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Side Effects of Hemp Protein

Hemp protein contains healthy nutrients for the body. It contains significant amounts of omega-3 and omega-6 essential fatty acids. It also contains 21 amino acids, including all of the essential amino acids.

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Pour water from bottle into  glass, on light blue background

Why Bodybuilders Drink Distilled Water

If you want to get the most out of every workout, you need to drink water to stay adequately hydrated. As a water that's free of minerals, including sodium, distilled water helps prevent fluid retention. However, you may not want to drink it all the time.

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Businesswoman reviewing paperwork at desk

Is It Possible to Feel Tired Because I Am Not Eating Enough?

Food is fuel -- plain and simple. Through digestion, your body uses nutrients in food to give you energy, make repairs, create new cells and run all kinds of metabolic processes. Without proper nourishment, though, your body starts running on empty. Extreme fatigue is one of the key signs that you’re not eating enough.

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Durum Wheat Vs. Whole Wheat

Durum is a variety of wheat that has a higher protein and gluten content than other kinds of wheat and that is most often found in pasta. Whole wheat of any variety is wheat that contains all three parts of the wheat grain -- germ, bran and endosperm.

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Tofu and seaweed in Miso soup, close up, white background

What to Eat After a Colonic

Proponents claim colonic irrigation, or colon hydrotherapy, detoxes the body through removal of waste. After the process is complete, your entire colon is empty, so directly following your session, you should have foods that won't irritate your digestive system.

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The pregnant woman who has an examination

Can I Take Milk of Magnesia When I'm Pregnant?

Constipation occurs in about half of all pregnant women, according to the American Pregnancy Association. The causes are less physical activity, hormones and taking iron tablets. Whatever the reason, there are steps you can take to help prevent constipation.

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Japanese Cuisine Yakizakana (Sio-Zyake,Salted salmon)

Diet for Swollen Finger Joints

While there's no special diet for someone with swollen fingers, what you eat may help reduce the swelling, depending on the cause. Anti-inflammatory foods may help finger inflammation, while limiting sodium may help lessen fluid retention.

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Bigos, Sauerkraut

How to Cook Sauerkraut in a Crock Pot

Tangy sauerkraut seems to be made for the crock pot. The sauerkraut cooks slowly, releasing its savory liquid and flavoring all of the other ingredients in the crock pot. Cooking sauerkraut in a crock pot is as simple as rinsing the sauerkraut and putting it in the slow cooker. The crock pot does the rest of the work.

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Mangoes in a bowl

Are Mangoes Good for Your Digestive System?

Fruits are known to be related to health benefits and provide protection from adverse conditions and diseases. Specifically, mangoes act as a nutraceutical to be used as a treatment, and may provide a means to meet specific dietary recommendations.

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Chicken Cream Soup

How to Thicken Chicken Soup

It's never too late to thicken chicken soup, and it usually works out better to thicken later than earlier because you can choose a thickener that fits best. For example, if you have a broth-based chicken soup with an acidic ingredient, you want arrowroot for its agreeability with food acids.

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