Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Female doctor examining clipboard

Sodium Bicarbonate & Vitamin C

Both vitamin C and sodium bicarbonate are touted as cancer cures by vendors preying on desperate patients. Some websites urge that they be used in combination, ignoring the fact that sodium bicarbonate destroys vitamin C.

Read more →
Coconut

Benefits of Capric Acid

Capric acid is a medium-chain fatty acid found in saturated fats. Small amounts are present in cow's milk and goat's milk, but it is abundant in tropical oils such as coconut oil and palm kernel oil.

Read more →
Delicious beef steak

How to Broil a Steak in a Toastermaster Toaster Oven

Toaster ovens can be a great way to broil steaks indoors, without heating up the kitchen. Toaster ovens do not use a lot of power, and, because they aren't burning charcoal or propane, are greener than an outdoor grill in terms of emissions.

Read more →

Is Kombucha Tea Good for Kids?

The trendy beverage with a "floating mushroom" has been making the American celebrity rounds, according to Michele Berman, M.D., but it's been used in other parts of the world for centuries. Kombucha tea, a fermented mixture of sugar, bacteria and yeast, has many reputed medicinal uses and general health benefits.

Read more →
tea of the match

Benefits of Broccoli Powder

Broccoli, a member of the cruciferous family of vegetables, contains high levels of healthy compounds called glucosinolates. When you chop broccoli or chew it, these compounds become activated and can provide beneficial health properties.

Read more →
Dried linseed with macerated oil

The Side Effects of Flaxseed Oil While Breastfeeding

Flax oil is a dietary supplement commonly utilized for its high essential fatty-acid content. Flax oil has benefits for many conditions; however, its use by breastfeeding women has not been well studied to date.

Read more →
Hot spices in wooden bowls

Indian Foods Containing High Carbohydrates

Indian cuisine uses sour, sweet, spicy and hot flavors to create rich, luscious dishes that are often sopped up with flavorful rice or toasty naan. Tandoori, curries and dal make your mouth water, but you wonder what they do to your carb intake.

Read more →
Macro shot of wild camomile over white.

Remedies for a Cough With Chamomile Tea

Chamomile tea is known to have healing properties and for many centuries it has been used as an elixir to cure a number of ailments, such as insomnia, back pain and anxiety. It's most common use, however, is as a muscle relaxer.

Read more →
Middle Eastern female doctor giving shot to patient

B12 Shots Vs. B12 Liquid

Although vitamin B-12 deficiency is more common in individuals over 50 and in those with conditions such as pernicious anemia or stomach or intestinal disorders, it still affects up to 15 percent of Americans.

Read more →
Organic eggs from pasture-raised chickens.

Nutritional Facts: Pasture-Raised Eggs

A pasture-raised egg has been laid by a chicken that has access to the outdoors where it can range freely, eating any of the grass, weeds, bugs or worms it finds.

Read more →

How to Grill Frozen Beef Patties

Frozen beef patties are a staple of many kitchens because they're quick and easy to prepare straight out of the freezer. Although you'll find several brands of pre-frozen patties at the supermarket, forming them yourself from fresh ground beef costs less and gives you the option of using leaner meat.

Read more →

Does Theanine Decrease Serotonin?

L-theanine is an amino acid derivative that is found rarely in nature, but is abundant in the leaves of the Camellia sinensis, or tea, plant.

Read more →

Meal Plan for Ulcer Patients

Ulcers, commonly called peptic ulcers, are sores that occur along your digestive tract from your esophagus to small intestine. Helicobacter pylori, a pathological bacterium, and use of non-steroidal anti-inflammatory drugs, or NSAIDS, are the primary causes of ulcers.

Read more →
Woman scratching her arm

Magnesium & Itching

Magnesium may be a part of upset stomach medicine, or you might take it as a supplement if your doctor has told you your diet is low in this mineral. If you experience severe itching while taking magnesium, you should talk to your doctor right away, as this can be a sign of an allergic reaction or kidney issue.

Read more →
Hot charcoals

How to Cook Deer Tenderloin

A little-used muscle cut from the area on the back between the rib and the sirloin, the tenderloin is one of the most tender cuts of deer meat. Although it is commonly cut into roasts, you can easily slice a tenderloin into steaks for pan-frying, broiling or grilling.

Read more →
Beetroot juice

What Are the Benefits of Drinking Beetroot Juice?

Beetroot juice is rich in many nutrients such as nitrate, folic acid, manganese and potassium. Drinking beetroot juice can offer you several health benefits including reduced blood pressure, increased blood flow and improved stamina. You can prepare beetroot juice at home.

Read more →
Salmon scrambled eggs and avocado toast

What if You Eat Too Much Wheat Bread?

Because a healthy diet is about balance, too much wheat bread is not a good thing. To get the most from your wheat bread, eat the recommended portions and choose whole-grain products made from the entire grain kernel over products that say "enriched," which generally means refined. The U.S.

Read more →
Organic Raw White Sea Salt

Does Eating Sodium Make You Sweat?

Contrary to popular belief, sodium and salt have entirely different chemical designs and should not be mistaken for each other. Unlike pure sodium, salt is made up of a combination of both sodium and chloride.

Read more →