Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Hand Cramps Associated With Vitamin Deficiencies

The MedlinePlus website lists 14 different potential causes of hand cramps. No one factor appears to definitely trigger cramps, so isolating the cause is hard. However, two particular vitamin deficiencies may play a role.

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Large box of chocolates

The Disadvantages of Eating Chocolate

Although chocolate's sweet, pleasant taste may put a smile on your face, there are some disadvantages associated with eating this rich food. While you can eat any food in moderation, chocolate provides few nutritional benefits and has several nutritional disadvantages that may make it a poor choice for your diet.

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Chickpea curry

What Is Vitamin B16?

Vitamin B-16, also known as dimethylglycine, N,N-Dimethylglycine, dimethylamino acetic acid, N-methylsarcosine or DMG, is more of a dietary supplement than a vitamin. Vitamin B-16 is a derivative of the amino acid glycine.

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Muscadine Grapes

Nutritional Value of Muscadine Juice

Muscadine is a type of grape that originates from the Southeastern region of the United States. The fruit and its juice are both sweet and fragrant. Muscadine juice has a high concentration of the cholesterol-lowering nutrient reservatrol, making it a healthy beverage choice if consumed in moderation.

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Woman Relaxing on Couch

Low Hemoglobin & Iron Pills

If you experience shortness of breath or struggle to find strength for completing your daily work activities, your doctor may ask you to undergo blood tests, including a complete blood count.

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Bathroom Scale

Is Syntha-6 Good for Weight Loss?

Syntha-6 is a protein supplement often used by athletes or individuals looking for a boost in their daily protein intake. Diets with a moderately high protein intake, along with modestly restricted carbohydrates and fats, can have beneficial effects on weight and body composition, notes a 2008 review published in "

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Is Celery Juice Better for You Than Whole Celery?

Like tomato, carrot and other vegetable juices, celery juice is a convenient way to increase your daily vegetable consumption. It's not necessarily healthier than whole celery, but if you like the taste better than that of celery stalks, it could be the best choice for you.

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Glass Medicine Vials with botox, hualuronic, collagen or flu Syringe

Are Collagen Supplements Safe?

Collagen is an important structural component of the body's connective tissues. Collagen supplements in oral, topical and injectable forms have various reported benefits.

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Can Low Potassium Cause Swelling in the Feet?

Edema is a condition in which fluid builds in your tissues, causing your feet to appear swollen. Swelling may also occur in your ankles, face and hands. This symptom has a variety of causes and methods of treatment.

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Basket with Yellow Croakers

How to Cook Croaker Fish

Atlantic croaker, also called hardhead, is found in the East Coast of United States from Massachusetts to Florida, and in the Gulf of Mexico. Croaker has a white meat with a sweet flavor. A 3-oz. serving of cooked croaker contains 111 calories, 19 g of protein and 3.4 g of fat.

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Pork And Vegetables TV Dinner

The Disadvantages of Frozen Foods

Although frozen meals can be convenient, many offer poor nutrition and are best reserved for rare occasions. Frozen foods are not all evil, however; freezing fruits and vegetables can help prevent nutrient loss, and because frozen foods are portion-controlled, they sometimes help with weight management.

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Close up of a stack of rice cakes

Rice Cakes and Bodybuilding

As a bodybuilder, you may be more concerned with putting on weight than losing it, so typical "diet foods" like rice cakes might not be on your radar. But rice cakes are a good addition to your diet. They're a good source of high-energy carbs and low in sodium to help prevent fluid retention.

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Beef Silverside

How to Cook a Salmon Cut of Beef

Salmon-cut beef, an elongated roast that weighs between 2 and 3 pounds and comes from the upper hindquarter of the animal, has a shape like a fish's body. Steaks cut from it have a horseshoe-like form, similar to salmon steaks.

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How to Cook Italian Sausage Links to Add to Spaghetti

The caramelized surface of browned Italian sausage links allows you to eliminate added salt from your spaghetti sauce, while the sausage's sweet anise and fennel seed and the zesty red pepper flakes give the dish a punch of flavor.

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Breakfest - salad and omlet

How to Cook a Breakfast of Potatoes & Eggs for One

Since nature packages eggs individually, you can easily ramp recipes up or down whether cooking for one or a crowd. Although they are rich in protein and contain a mere 70 calories per egg, they also add fat into your diet -- almost 5 g of it for each egg.

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Raw sausages chipolata with herbs

How to Steam Sausage

Sausage comes in many different sizes and shapes and varieties, including breakfast sausage, Italian sausage and kielbasa. Sausages are typically formed into links or patties from ground meat such as chicken, pork or beef. One of the easiest ways to cook cylindrical sausage a is to use steam.

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Hot steamed flower crab or blue crab.

How to Cook Sand Crabs

Sand crabs are nearly ubiquitous on the beaches of both coasts in the United States. These small crabs are found at the mid-tide zone at the shoreline, where they burrow into the sand to escape their many predators. In many states and municipalities, you can catch sand crabs to take home and cook.

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L Tyrosine & Melanin

L-tyrosine is a chemical building block called an amino acid. Amino acids form the molecular foundation of proteins, a class of molecules upon which all life depends. Amino acids, however, also have their own individual and unique functions.

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