Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
Traditional fajita meat is marinated skirt steak, but fajitas can contain anything from chicken and shrimp to venison or even tofu. Cooking fajita meat in a skillet is simple, since the thin strips cook through very quickly. Before you cook fajita meat, let it marinate overnight to make it more tender and flavorful.
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In India, “dal” is the word for lentils, and “moong dal” is the general term for mung lentils, also known as split yellow mung beans. Moong dal is native to India, but has also been cultivated in southeast Asia and China since the late Neolithic era, according to “The Encyclopedia of Healing Foods.
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Grilled salmon steaks or fillets are a heart-healthy basis for any meal. Salmon is high in omega-3 fatty acids, which help lower levels of low-density lipoproteins, or LDLs, in your blood. It takes a very short time to grill salmon fillets or steaks, making them a good choice for busy households.
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Grilling fresh vegetables brings out their natural colors and flavors without cooking them until they are limp. Peppers and onions are perfect candidates for grilling because they are firm, and can be cut and enjoyed in pieces large enough not to fall through the grates on your grilling rack.
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If potatoes make it onto your plate more often than sweet potatoes, carrots, broccoli or any other vegetable, you’re in the majority. The U.S.
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Louisiana hotlink sausages are a spicy addition and versatile start to any number of meals. Dense and flavorful, Louisiana hotlinks lend themselves to a wide variety of cooking methods and recipes.
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A healthy diet is all about balance. Getting the right amount of each macronutrient -- carbohydrates, fats and proteins -- ensures your body is able to run efficiently. Your calorie needs dictate the amount of each macronutrient you need. The U.S.
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Stuffed pinwheel steaks are an unusual and attractive menu item. They are easy to make, and even easier to cook. Flank and skirt steaks tend to be tough, so tenderizing the meat by pounding it, marinating it, using a sprinkle-on meat tenderizer or running a multi-blade tenderizer over it is a good idea.
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Vitamins in the B-complex family are not only essential for growth and development of many bodily functions, they may provide effective pain relief. When taken with vitamin B, smaller doses of nonsteroidal anti-inflammatory drugs, or NSAIDs, are required for the management of pain.
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Yellowfin tuna is a delicacy often enjoyed raw in sushi, but it is also excellent when cooked. Yellowfin tuna is a member of the mackerel family that is high in omega-3 fatty acids, which are good for your heart because they help lower levels of low-density lipoproteins, or LDLs, in your bloodstream.
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Sweet potato fries are a sweet and crispy occasional indulgence that anyone can enjoy without guilt. Yes, deep frying sweet potatoes adds calories and fat, but they are still high in vitamin A and cooking them yourself means you control what kind of oil is used and how much salt is added.
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Cook a delicious and easy one-pot meal by using tomato paste in your chili. Learn how to make the best tomato beef chili with our quick and simple recipe, perfect for a weeknight dinner or a weekend gathering.
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Fresh frozen corn adds color, texture and a natural sweetness to any meal. Most vegetables are frozen right after being harvested, as this is when their nutritional value is at its highest, notes the University of Maryland Medical Center.
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Grilling a salmon fillet — or steak — with the skin on is preferable to grilling skinless cuts because the skin helps hold them together as they cook in high, dry heat.
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Butternut squash is a winter vegetable prized for its ease of preparation, rich nutty flavor and versatility, which allows you to season it in a great variety of ways.
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Dietary aids can cause side effects, but they also offer you health benefits. Coenzyme Q10 has become the third most popular supplement, according to a 2008 report from the Natural and Nutritional Products Industry Center published on NewHope360.com.
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A number of frosting recipes call for egg whites as a primary ingredient. Royal icing, for example, is a type of egg white frosting made from egg whites, powdered sugar and cream of tartar. It’s a stiff frosting that dries hard and is ideal for making designs on sugar cookies.
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Grilling fresh haddock brings out its natural flavor without adding fat, but it can be a frustrating endeavor. Grilled haddock fillets have a delicate texture and too often end up breaking apart and slipping through the grilling rack, no matter how carefully you try to prevent this.
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Frozen pasta is a fast and convenient ingredient to have on hand for those nights when you need a healthy meal in a hurry. Serving frozen pasta provides the carbohydrates needed for energy, and depending on what tortellini or ravioli are stuffed with, can also offer a serving or two of protein.
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If your mouth tastes like metal, it could be the result of a vitamin supplement you are taking. Luckily, the effect is usually temporary and not serious.
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