Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

conchiglie pasta

How to Make Sea Shell Pasta From Scratch

Sea shell pasta, often referred to as shell pasta, gets its name from its distinct, curled shape that resembles a conch shell. Sea shell pasta is thick and commonly used in sauce-based dishes. The shell-shape allows sauce to collect in the pasta.

Read more →
Man Holding Pill and Glass of Water

Vitamins to Help the Spleen

The spleen is a spongy organ and is located under the rib cage and on the left side of the abdomen. It performs several important jobs such as preventing infection, destroying damaged blood cells and storing red blood cells and platelets. Certain vitamins play a role in keeping the spleen functioning properly.

Read more →
Crate of potatoes on kitchen counter

How Much Potassium Should Be Consumed per Day?

Potassium is an electrolyte and a mineral that's essential for the body to function normally. It helps cells and tissues grow and aids communication between nerves and muscles. Potassium also plays a role in the movement of nutrients and wastes into and out of cells.

Read more →
Fennel Tea

How Much Fennel Tea Is OK?

Fennel, one of the oldest plants used in herbal medicine, is a native herb of the Mediterranean region. Cultivated since the Middle Ages, fennel has been used medicinally and in cooking across the USA, Europe, Asia and Africa. The fennel plant grows flower clusters, which contain new seeds.

Read more →
Pretty brunette with stomach pain on bed

Pancreatitis & Low Potassium

Normal potassium levels in the blood must be maintained to prevent dysfunction of nerves and muscles. Potassium balance is maintained by intake of potassium in diet and regulation of potassium excretion. According to Irwin and Rippe's "Intensive Care Medicine,"

Read more →
drinks in glass cup

Does Lemon Water Increase Your Metabolism?

The speed of your metabolism is the rate at which your body burns fuel for energy. The main determinant of metabolic speed is not what you eat, but how much muscle mass you have, which is determined by how much you exercise. However, drinking more water can slightly boost your metabolism.

Read more →
beef and vegetables

Why Do Diabetics Need to Eat Protein With Carbs?

People without diabetes do not have to worry about their blood sugar levels because their bodies are able to compensate for whatever amount of carbohydrates they eat by secreting the appropriate amount of insulin.

Read more →
Spoon of Mother enzymes from apples cider vinegar

Uses of Apple Cider Vinegar for Diabetics

Proponents of natural healing celebrate apple cider vinegar as a healthy supplement, and as a natural treatment for weight loss, gastrointestinal issues and healthy skin. If you have diabetes, you may be particularly interested in recent research published by E. Östman et al.

Read more →

The Adverse Effects of Shiitake Mushrooms

Shiitake mushrooms are a type of edible fungus that is native to Asia and can be consumed raw, cooked, or in nutritional supplement form as a powdered extract of the mushroom's contents. Shiitake mushrooms have been used as an herbal remedy for a variety of ailments, and is commonly used in Asian cooking.

Read more →
Beer and Fries

Sugar Content of Light Beer

Switching to light beer is a good way to cut calories when you're trying to lose weight. Unlike regular beer, light beer does contain a miniscule amount of sugar -- less than 1 gram -- which may have something to do with how it's made.

Read more →

Vitamin B12 for Men

Men and women alike need to receive a variety of vitamins and minerals to stay healthy. Vitamin B-12 is an important B vitamin used for numerous physiological processes. Men should carefully keep track of their daily vitamin B-12 intake to ensure they do not become deficient in this valuable nutrient.

Read more →

Can Neem Cause a Miscarriage?

The neem tree, Azadirachta indica, a relative of mahoghany, is native to the tropical and subtropical areas of the Indian subcontinent. Over many centuries, the leaves, bark, oil, other parts and extracts of the neem tree have been used for multiple healing purposes.

Read more →
Hand pressing on the inflammed gout

Does Salt Intake Affect Gout?

Gout, a type of arthritis, predominately affects men and very few women after the onset of menopause. Nearly 3.4 million men suffer from gout in the United States. With a strong association found between diet and gout flare-ups, many gout sufferers turn to their diet to offer a solution for painful joint swelling.

Read more →
healthy baked chicken breast with vegetables

Nutrition of a Chicken Fillet

In 2013, chicken became more popular than beef in the United States for the first time in a century, with the average American consuming 60 pounds annually.

Read more →
Organic Raw Grass Fed Ground Beef

Which Is Better for You: Ground Turkey or Beef?

When it comes to blood cholesterol and heart health, you need to pick out the very leanest meats. Too much cholesterol, saturated fat and sodium in your diet can greatly affect your risk of cardiovascular disease. When you compare ground turkey with its beef counterpart, they’re relatively even.

Read more →
Top view of fresh carrot juice

What Can Carrot Juice Do to Your Stomach?

Carrot juice is a sweet and savory alternative to more common varieties of vegetable juice, such as tomato juice, a good option for a healthy and nutritious accompaniment to a meal. Carrot juice has other benefits, however.

Read more →
Shot of russian vodka

The Dangers of Vodka

Vodka, like other forms of alcohol, can be dangerous if not consumed in moderation. Vodka might be as much as 40 to 50 percent pure alcohol, depending on type and region. Consequently, you should limit your vodka intake to about 1.5 oz. per day if you are female and about 3 oz.

Read more →
Chicken Enchiladas Verde

The Glycemic Index of Refried Beans

When choosing which carbohydrates to eat, two factors to consider are a food’s glycemic index and glycemic load. These metrics assess how quickly and how strongly your blood sugar rises after eating a particular food.

Read more →