Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

What Foods Are Stored in High Humidity Vs. Low Humidity?

Many people have changed their shopping habits to take advantage of savings reaped by purchasing large pack sizes. If you have recently purchased food in bulk, you have discovered that although it stretches your budget further, you have a new problem to solve.

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pieces of raw meat for cooking and  barbecue

How to Know If Pork Has Gone Bad

Bacteria from spoiled pork can cause food poisoning, which produces symptoms such as diarrhea, stomach pain, cramping, nausea and vomiting. The symptoms can take one to three days to occur. Fresh pork can be a healthy addition to your diet. A 3.5-ounce serving of lean pork contains 190 calories and 5 grams of fat.

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Good Ways to Increase Arm Size & Reduce Stomach Fat

Walking around town with bigger arms and a thinner stomach can help boost your self-confidence levels. Another benefit is that any time you lose stomach fat, you also reduce your risk for chronic diseases. Losing weight in one area, while gaining it in another is challenging, but not impossible.

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How Long Will Milk Stay in You After You Get Done Nursing?

The length of time it takes for breast milk to dry up after weaning a baby varies from woman to woman. For some women who have nursed regularly for a long period of time, this process takes weeks or even months. For other women who have nursed only sporadically, it takes only a few days.

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Egg

Can Hard-Boiled Eggs Cause High Cholesterol?

If you exceed dietary cholesterol guidelines, you’re at risk for developing high blood cholesterol – and heart disease. Therefore, limiting your egg consumption – regardless of how you cook your eggs – is a good idea. According to the U.S.

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A pineapple, studio shot

What Type of Acid Is in a Pineapple?

The best pineapple varieties ripen fruit with a perfect balance of acid and sugar. If a pineapple contains too much acid, the fruit quality falls. The acid-to-sugar ratio of the fruit helps determine whether a specific cultivar produces fruit for canning or for fresh use.

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Vitamin

B-12 and Your Platelet Count

Platelet cells are one of the three main types of cells in your blood, along with red and white blood cells. Platelets are very small cells that are used by your body during the clotting process, which is triggered by an injury to a blood vessel.

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Keto DHEA vs. DHEA

Both Keto DHEA and DHEA have been promoted as weight-loss supplements and as sources of a range of other benefits, including reducing memory loss and decreasing the negative effects of inflammatory diseases like rheumatoid arthritis.

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Slice of ripe grapefruit

Nutritional Value of Cara Cara, the Red Orange Fruit

The Cara Cara is sometimes called the red orange fruit because, while it resembles a navel orange from the outside, the inner flesh is pinkish-red. The flavor is like that of an orange but slightly tangier. It imparts a range of nutritional value, including vitamin C, folate, vitamin A and potassium.

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Grilled Chicken breast with vegetables

The Best Way to Cook Chicken Fillets

With approximately 9 grams of protein per ounce, chicken fillets are a lean source of protein and a healthy addition to your diet. Cooking these thin slices of breast meat can be tricky, though, because they are prone to drying out.

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Hot Chocolate Close Up

Nutrition Facts for Hot Chocolate Drinks

A warm mug of hot chocolate is a tasty treat after spending time outdoors in cold or snowy weather, but you may interested to learn that this beverage can also be a source of key nutrients. Depending on how you prepare your hot chocolate, you may be benefiting your body with essential vitamins and minerals.

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Portion of Minced Meat

Is It Safe to Freeze Thawed Ground Beef?

Like eggs and raw chicken, ground beef -- and ground meat in general -- is a food that knowledgeable cooks treat with extra caution. It can easily become contaminated with bacteria, either at the processing facility or after you bring it home, and has a limited storage life in your refrigerator.

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curly kale

Good Foods & Drinks to Calm a Bad Gallbladder

Gallbladder disease, gallstones and gallbladder attack can all cause painful symptoms that ebb and flow. You can survive without your gallbladder, a pear-shaped organ situated underneath your liver, so your doctor may recommend removal if it frequently causes you pain.

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High angle view of cabbage plants

The Effects of Raw Cabbage Juice & IBS

Irritable Bowel Syndrome, or IBS, is a common condition of the digestive tract. Symptoms include abdominal discomfort, bloating, constipation, diarrhea and flatulence. The cause of IBS is not certain. Lifestyle factors such as stress and diet are probable common causes, as are food allergies.

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Dessicant, silica gel

The Dangers & Risks of Taking Silica

Most silica supplements are made with horsetail, though some contain silicon dioxide, which is found naturally in sand, Horsetail contains silicon, which forms into silica as the plant dries.

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Frequent Urination & Vinegar

Dealing with frequent urination can inhibit your lifestyle, since needing to be near a bathroom all the time is inconvenient.

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Red and yellow apples

Nutritional Information for a Large Gala Apple

Most apples are similar in nutrient content. A large Gala apple offers many health benefits. Apples are in season in the summer and fall, but are sold year-round in most supermarkets. Gala apples typically arrive in stores in August and are red-orange with yellow stripes.

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Garlic

Does Garlic Thin the Blood?

Blood clots are the body’s defense mechanism against excessive bleeding from injuries or cuts. However, conditions such as diabetes, family history and high blood cholesterol levels can lead to formation of blood clots in the arteries of heart, brain and lungs.

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