Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Close up of Raw Organic Lucuma Powder

How to Keep Protein Powder Fresh

Protein powder, used by bodybuilders, vegans and anyone looking to boost their protein intake, often comes in large tubs that can take some people one year or more to use. Protein powder is a dry food and has a fairly stable shelf life.

Read more →
sugar in a wooden spoon

Sugar & Nausea

The relationship between sugar and nausea is complex. In some cases, sugar can cause a reaction, making you feel nauseous. In other situations, you may feel nauseated and turn to sugar to settle your stomach and ease your discomfort.

Read more →
Woman drinking glass of water

Should You Not Drink Ice Cold Water After Exercise?

Health experts agree that it's important to keep yourself thoroughly hydrated when exercising by drinking plenty of water before, during and after your workouts. Opinions vary, however, on the temperature the water should be, particularly related to some longtime theories on ice-cold water.

Read more →
Ahi Tuna on the Grill

How to Take B12 Vitamins to Relieve Stomach Gas

A deficiency of vitamin B12 in your diet can lead to digestive tract issues whose symptoms can include abdominal bloating and gas. Fortunately, it's possible to increase the amount of B12 you ingest through foods, supplements and prescribed injections to help alleviate the gas and bloating that a lack of B12 can cause.

Read more →
Close-up of Granny Smith Apples

Apples & Gout

An apple a day may not necessarily keep the doctor away, but it may help you manage gout symptoms -- provided you eat the fruit in moderation. Gout causes joints to become swollen and painful because of a buildup of uric acid. Uric acid is produced by your body when you consume foods containing purine compounds.

Read more →
Green and red sugared candies in glass bowl

Can You Be Allergic to Gelatin?

Gelatin is not one of the more common American food allergies, but neither is it especially rare. Any food containing proteins can be an allergy trigger, or allergen, and gelatin is very high in protein. You might think gelatin would be an easy food to avoid, but that's not necessarily the case.

Read more →
African girl watching mother decorate cookies

Can I Use Whole Milk Instead of Heavy Cream in Icing?

You can substitute whole milk for heavy cream in recipes that call for a small amount of cream to thin the frosting. Recipes that rely on heavy cream as a main ingredient, such as ganache, don't adapt well to whole milk. Also, consider the event you are serving the cake at, as well.

Read more →

How to Cook Loin of Lamb With the Bone In

Bone-in lamb loin is a large cut of meat that is more tender when cooked than traditional lamb loin. Traditional lamb loin is rolled with the bone removed, which can cause the meat to dry out faster.

Read more →
Red beans

Can You Substitute Kidney Bean for Cannellini Bean?

Understanding the difference between the cannellini and kidney beans can help you decide if a substitution is possible, depending largely on the recipe you are using and how the beans are prepared. The beans have some similarities that make them interchangeable in some dishes.

Read more →
Pan with butter and olive oil

The Hazards of Reusing Cooking Oil

For safety and quality, use use fresh cooking oil each time you fry. However, if you deep-fry large amounts of food frequently, it is not always practical from an economic standpoint.

Read more →
Gravy being Poured on a plate of Roast Beef

The Best Way to Cook Steak Tips Indoors

Steak tips are small cuts of meat taken from the area where a cut of sirloin attaches to the bone. Steak tips are most commonly beef but they can also be taken from other animals, such as bison. Grilling is one of the most common methods of cooking steak tips, but you can cook them indoors with tasty results.

Read more →

Leg Pain and Vitamin B-12 Deficiency

Vitamin B-12 is just one of the many vitamins your body needs to stay healthy and function properly, and it plays an essential role in nerve and neurological function. If you're not getting enough of this important vitamin, your body will let you know, often through pain in the legs or other extremities.

Read more →

Is Rice Fattening?

Rice is rich in carbohydrates, one of the three calorie-delivering nutrients that provide fuel for your body. Any food, including rice, can be fattening when portion sizes aren't controlled and you don't keep tabs on the number of calories you consume.

Read more →

Does Meat Need to Be Thawed Before Cooking?

If you're in a hurry or you forgot to thaw meat ahead of time, it's safe to cook meat directly from the freezer. Allow extra time because cooking time might be up to 50 percent longer or about 10 to 20 more minutes for each 1 lb. of meat.

Read more →
Black coffee in green mug

Does Caffeine Cause Insulin Release?

Nearly 90 percent of Americans consume caffeine, with the principal source being coffee. Chronic coffee consumption has been linked to a substantially lower risk for type 2 diabetes, particularly if you drink five or more cups daily.

Read more →
Fresh beef steaks with ingredients on the dark background

The Right Way of Cutting Up Top Sirloin Steaks

Many retail cuts can be found on a beef steer, some tough and some tender. The tough cuts are usually ground or slow-cooked, while the premium cuts of tender beef are grilled or broiled. The top sirloin is the lowest priced of the tender cuts for grilling.

Read more →

Can Caffeine Make You Nauseous?

A steaming cup of coffee in the morning, followed by a mid-day soda, a dark chocolate bar and several cups of tea in the afternoon may all add up to a stomachache and nausea. Caffeine is a stimulant found in a number of beverages and foods.

Read more →
Stevia leaves on a slate plate

Is Stevia Good for You?

Stevia rebaudiana is a perennial shrub that is native to Paraguay and Brazil. Because stevia contains intensely sweet compounds, it has long been used as a sugar substitute in Japan, China and South America. Despite its long history in other countries, the path to steviaโ€™s acceptance in the U.S. has been bumpy.

Read more →

Can Eating Garlic Make Your Skin Smell?

If you avoid eating garlic because the smell comes out of your skin pores for days, you're not alone. Garlic, an herb used in many food dishes as well as a supplement in alternative medicine, can definitely cause a distinct and persistent body smell that can linger for days. Garlic can also linger on your breath.

Read more →