Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

Doctor talking to patient in office, taking notes

Doxycycline & Calcium

When taking certain prescription medications, you may need to change your intake of vitamins, minerals or other supplements you usually consume to avoid negative interactions or side effects. Doxycycline is a drug that interacts with multiple substances, including calcium.

Read more →
Healthy lifestyle

How Soon to See Results When Taking Creatine

Relatively cheap and safe, creatine helps to replenish ATP -- the main energy source for cells -- during intense exercise. Unlike with many supplements, you do not experience the effects of creatine instantaneously. Your cells store creatine for future use, keeping your muscles saturated for when you need it the most.

Read more →
Chia Seeds on a wooden spoon

Comparison of Chia & Salba

The chia seed is grown in Mexico and parts of Central and South America. It is an edible seed of the salvia hispanica plant, a member of the mint family. Salba, also from the salvia hispanica plant, grown in the Amazon basin in Peru, is an heirloom form of the chia seed.

Read more →
young dark-haired woman drinking water

Can Drinking Too Much Water Cause Low Potassium?

Water is essential to human life, but drinking an excessive amount can lead to a potentially life threatening loss in the mineral potassium. Nutrition professor with North Dakota State University Julie Garden-Robinson, Ph.D.

Read more →

The Nutritional Values of Zucchinis & Cucumbers

Don't let the similarities between cucumbers and zucchini confuse you. Even though both cylindrical vegetables are dark green with white flesh, they are distinctively different species. Both cucumbers and zucchini belong to the Curcurbit family, which also counts gourds, melons, pumpkins and squash among its members.

Read more →
Gin Tonic or Tom Collins

Can Club Soda Help With Bloating & Gas?

If you're feeling gassy and bloated, drinking club soda won't help. In fact, it might make things worse. The carbon dioxide added to plain water to make club soda can actually cause gas and bloating. Consult your doctor if your abdominal pain and distention lasts for several days.

Read more →
Oatmeal porridge

My Colon & Oatmeal

Your colon is a critical part of your digestive system where the process of absorbing nutrients and producing waste is completed so that the stool can then be discharged from your body. The colon is prone to certain diseases, especially if you do not eat enough fiber.

Read more →
Hands knead dough

Nutritional Yeast vs. Active Dry

Nutritional yeast and active dry yeast are not interchangeable ingredients. Although both have "yeast" in their names, that's where their similarities end. Nutritional yeast is a deactivated yeast that is used, especially by vegans, to thicken sauces and mimic the flavor of Parmesan cheese.

Read more →

Do Corn Chips Turn to Sugar in the Body?

Corn chips are a snack food made from whole corn, corn oil and salt. Because corn chips are made out of the starchy vegetable corn, they are rich in carbohydrate. Carbohydrate is a type of nutrient that, unlike protein and fat, turns into sugar.

Read more →
Hot Black coffee in a white cup on the table.

Signs and Symptoms of Caffeine Intolerance

A variety of drinks, foods and medications contain caffeine, including coffee, tea, soda, energy drinks, power bars, cocoa, chocolate and some pain medications. People react differently to caffeine, with some people being so sensitive to its effects that they cannot tolerate even small amounts.

Read more →
Spices  in the souk in Dubai

Can Eating Cayenne Pepper Help Unclog Arteries?

Cayenne pepper contains a number of compounds, including capsaicin. The presence of capsaicin accounts for the spiciness or burning of cayenne pepper on the palette, since the compound interacts with nerve cells responsible for sensing heat. In addition to its spicy properties, capsaicin can also benefit your health.

Read more →
Fresh carrot juice

Can Carrots Change the Color of Your Urine?

In certain instances, what you eat and drink can change the color of your urine. Certain foods, such as carrots, rhubarb and juices can influence the color of your urine. Urine normally has a yellow hue but some foods, and even vitamins, can cause your urine to turn yellow, dark brown or fluorescent green.

Read more →
Zucchine al forno gratinate

How to Make Grilled Vegetables in a Toaster Oven

Grilled vegetables are a delicious side for BBQ chicken, lean beef burgers, kabobs or other light summer dishes. However, if you're craving grilled food and the weather isn't cooperating, don't worry.

Read more →
Spaghetti with minced meat and tomato sauce

Basil Allergy Reasons

Basil allergies are rare, but the symptoms of this malady can be just as distressing as those of common food sensitivities. Reactions can cause hives, welts on the face and mouth, runny nose, itchy eyes, shortness of breath, nausea and vomiting shortly after consumption.

Read more →
Ginger and garlic

The Benefits of Garlic and Ginger in Losing Weight

Garlic and ginger are herbs that can help you lose weight, but don't expect any miracles. Creating a calorie deficit with a balanced diet and exercising regularly are vital for effective weight loss. Some studies have shown that ginger and garlic may help support weight-loss efforts in several ways.

Read more →
Pork and Chorizo stew

How to Cook Pork Cubes

Cubed pork forms the basis for a quick meal. The cubes of pork, trimmed of fat and already in bite-sized pieces, cook fast and can be used in a variety of stews, stir-fries and other dishes. Cubed pork usually is cut from the loin -- the leanest part of the pig.

Read more →
Jelly orange

Allergic Reaction to Sugar-Free Products

Artificially sweetened products give some comfort to diabetics, low-carb dieters and those obsessed with tooth health who want to avoid the negative effects of sugar. While some varieties have been subject to negative press throughout their histories, those on the market have passed inspection by the U.S.

Read more →
The process of baking the cake with ingredients top view

Banana As Substitute for Oil Ratio

Preparing baked goods with oil helps produce a moister, denser product but can add a significant amount of fat and calories. To lower the fat content in baked goods, the National Heart Lung and Blood Institute recommends substituting applesauce or prune puree for oil, shortening or lard in baked goods.

Read more →
Cheeseburger with cole slaw

How to Cook a Precooked Burger?

Beef burgers that have already been cooked can provide an easy, simple and quick meal. Reheating burgers again can be tricky; it’s important to bring the internal temperature up to 165 F, measured with a meat thermometer for safety; however, over-heating them can result in a dried out, unappetizing burger.

Read more →