Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
With its delicate flavor and light, soft flesh, herring makes a pleasing addition to your diet. It also offers a safe fish option because it's low in mercury, according to the New York City Department of Health and Mental Hygiene.
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Tea is among the most often consumed beverages in the world, made by steeping the leaves, stems and buds of the tea plant. Green tea, including Bigelow brand green tea, comes from tea leaves that have undergone minimal processing, compared with oolong or black tea.
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You might not often see it in in your local grocery store, but cow brain has been consumed in America since at least the early 1900s, according to "The Boston Cooking-School Cook Book."
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Pretzels make up a part of several European diets -- they originated in Italy or France and eventually became a part of German and Austrian cuisine. Each small soft pretzel contributes approximately 2 ounces of grains to your daily intake; the USDA recommends 6 to 7 total ounces of grains each day.
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Native to South America, peanuts are now grown throughout the world and make up a staple in the average American diet. Most peanut products feature roasted peanuts, which have a richer flavor than raw peanuts, but raw varieties are available at bulk stores, health food stores and some grocery stores.
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A close relative of onions and garlic, leeks have a mild onion-like flavor that works well in soups and a variety of other dishes. One cup of leeks -- approximately one whole leek -- contains just 54 calories, so leeks add bulk to your meal to keep you feeling full, without significantly boosting your calorie intake.
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In the morning whirlwind to get ready and out the door, it can be hard to find time for the picture-perfect healthy breakfast you may want to eat, but breakfast doesn't have to be fancy to help you lose weight. Oatmeal comes together in just a few minutes, and it's ideal for weight control for you and your family.
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Monkfish's firm texture and mellow, mildly sweet taste makes a welcome addition to health-conscious diets. The fish provides beneficial minerals, as well as proteins and vitamins you need for good health.
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The dairy food group -- which includes milk, cheese and yogurt -- serves as an important source of calcium in your diet. Guidelines released by the U.S. Department of Agriculture recommend including the equivalent of 3 cups of dairy in your diet each day, and a 1.
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Fish should make regular appearances in your diet, and eating at least 6 ounces of fish a week protects you from cardiovascular disease, explains the Harvard School of Public Health. Anchovies, while perhaps not the most popular fish, make a healthful addition to your diet.
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Originally grown in Morocco, medjool dates offer a sweeter and softer alternative to deglet noor dates, the variety of date most abundantly grown in California.
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Once only available in health food stores or ethnic markets, coconut water has gone mainstream, with new brands and varieties popping up regularly. And for good reason -- it's high in beneficial electrolytes, like potassium and magnesium.
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Learn about the essential vitamins and minerals found in fish, including vitamin D, vitamin A, calcium, and magnesium. Discover how incorporating these nutrients into your diet can support healthy bones, brain function, and overall well-being.
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Arizona-based Isagenix International makes a range of weight loss and health products, including protein shakes.
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Pine nuts have long made up a part of the American diet; they were staple foods in many Native American cultures. They were eaten as far back as 10,000 years ago, according to Michelle Hansen at the University of Oregon. At 191 calories per ounce, pine nuts pack a fairly hefty caloric punch.
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Raisins make up part of the fruit group under USDA guidelines, and each half-cup of raisins contributes 1 cup toward your daily fruit goal, which is at least half of your recommended fruit intake, depending on your age and gender.
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Making nuts a part of your diet supports your health by helping your body regulate blood sugar and lowering your risk of a heart attack. The University of Massachusetts Medical School highlights almonds as one of the nuts that should appear most frequently in your diet.
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Perhaps best known for its pungent aroma and flavor, blue cheese gets its distinct, streaked appearance from the mold used to produce it. You can serve blue cheese on its own, add it to salads or even use it as a base for dips and salad dressings.
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Native to Europe, mint -- a family of plants whose prominent members include spearmint and peppermint -- is grown throughout the United States. Like other herbs, mint leaves offer a healthful way to flavor your meals, without having to resort to fatty or sodium-laden seasonings, which can pose risks to your health.
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If you've been avoiding nuts due to their high calorie and fat content, reconsider adding them to your diet. Though a single ounce of raw cashews contains 155 calories, a diet rich in nuts may actually aid in weight control, explains the Linus Pauling Institute.
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