Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
Drying brings out the natural sweetness in tomatoes, and sun-dried tomatoes lend robust flavor to a variety of dishes. You can find them in many grocery stores, or you can make them at home, either by drying them in the sun under a cheesecloth or by baking them at low heat in the oven.
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Chia seeds have been popular in health food circles for years, for good reason -- they're relatively affordable, highly nutritious and have a mild flavor that works in many dishes.
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If you're looking for lean, toned thighs and hips, making some modifications to your diet and exercise routine can help. And while spot reduction -- losing fat from one part of your body, like your thighs or hips -- is a myth, reducing your overall body fat percentage will help you look slimmer.
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Chicken is a staple in many diets -- the average American eats 90 pounds annually, according to the University of South Florida -- and chicken legs' juicy dark meat works well in a variety of dishes. Chicken legs make healthy additions to your diet, too, providing minerals and vitamins your cells require to function.
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Prickly pears, sometimes called cactus fruits, have a pleasantly sweet taste with a hint of tartness. The fruit, which can range in color from pale green to vibrant red, is commonly consumed in Mexico and also grows in the United States.
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A staple in Mediterranean cuisine, olives offer essential nutrients and provide a healthful source of fat in a balanced diet. Canned olives have a long shelf life, which reduces spoilage and offers an economical way to incorporate more olives into your diet.
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A staple in farmers markets during the warmer months, tomatoes have been cultivated in the United States since the early 1800s. Tomato soup offers one way to enjoy tomatoes' rich flavor and makes regular appearances in many Americans' diets.
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While you might not think of poppy seeds as more than decoration for your bagel or salad dressing, the tiny black seeds prove that good things sometimes come in small packages. Poppy seeds not only have a mild flavor that makes them a welcome addition to a variety of dishes, but they also come packed with nutrients.
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While losing weight is simple -- take in fewer calories than you eat -- that doesn't mean it's easy, and it's tempting to look for the "magic bullet" for weight loss. Bee pollen can fit into a weight-loss diet, but you'll still need to eat healthy and get active to see real results.
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While fad diets might promise double-digit weight loss in days -- without any exercise -- a simple low-sugar and low-sodium diet puts you on track for longer-lasting weight-loss success.
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Eating fish not only adds variety to your diet, but also significantly boosts your nutrient intake. Farm-raised catfish offers an impressive nutritional profile, including vitamins, protein and minerals that help promote healthy tissue function, which makes it a smart addition to a balanced diet.
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Soup has a well-deserved place in a balanced diet. If you are weight conscious, starting a meal with a bowl of soup can help fill you so you consume less calories overall.
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Whether you seek alternate sources of protein to avoid the pitfalls of red meat or you just want more variety in your meal plan, lobster makes a welcome addition to your health-conscious diet. Its mild, sweet flavor works in a variety of dishes, and it also contributes toward your daily nutrient intake.
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With its rich flavor and juicy mouthfeel, duck meat provides an indulgent way to reach your recommended protein foods -- a food group that includes meat, eggs, beans and nuts. Each 3.
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Weight loss is about burning more calories than you eat, so simply eating pickles won't melt away the pounds. But pickles are low in calories -- so they can fit into a weight loss, calorie-controlled diet -- and have some properties that might help with fat loss.
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Loaded with sugar and calories and devoid of essential nutrients, soft drinks represent a quintessential "junk" food. Unfortunately, they're also a staple in the average American diet, with roughly one-half of the U.S.
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Few foods capture the nostalgia-tinged joy of summer like fresh, sweet corn on the cob. And while corn has developed a bit of a bad health reputation, mostly due to its ubiquitous presence in processed foods, it can fit into a healthy diet.
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With a rich green hue and delicate aromatic flavor, fresh basil adds instant interest to a range of healthful recipes. It's also virtually calorie-free -- a quarter-cup serving of chopped basil contains just two calories -- and low in sodium.
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Native to China, mulberries have long been used in folk medicine to treat a variety of illnesses, according to an article published by Purdue University's Center for New Crops and Plant Products.
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While dandelions are likely less than welcome on your lawn during the warmer months, they should be more than welcome on your plate. Their leafy greens offer a bitter, peppery flavor that works well raw or cooked.
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