Managing Blood Conditions: Iron Regulation, DVT & Nutrition

What markers define healthy blood function? Key strategies include regulating dietary iron, monitoring hematological counts, and identifying symptoms of vascular clots like DVT.

Reasons for a Low Red Blood Count of 7.7

Red blood cells make up a portion of blood. A normal red blood count is 13.8 to 17.2 grams per deciliter; women have a lower red blood count, between 12.1 and 15.1gm/dL, according to Medline Plus, a publication of the National Institutes of Health. Lower than normal numbers indicate anemia. A red blood count of 7.

Read more →
Scientist working in laboratory

A High Number of Leukocytes

When blood tests reveal you have a higher than normal number of white blood cells (WBCs), or leukocytes, this is known medically as leukocytosis. White blood cell counts usually fall between 4,000 and 11,000 cells per microliter.

Read more →
medical report with tubes of blood and urine

Causes of White Blood Cells in Urine

Conditions affecting your urinary tract can make daily tasks uncomfortable. Urine is normally sterile and does not contain blood cells. The presence of white blood cells -- WBCs -- in a urine sample indicates an abnormal condition within the urinary tract or kidney.

Read more →

High TSH Symptoms

Thyroid stimulating hormone, usually abbreviated TSH, is manufactured by the pituitary gland. Release of TSH stimulates the thyroid to make T3 and T4, the hormones responsible for thyroid function. If the thyroid stops functioning, TSH levels rise as the body attempts to “force” the thyroid to produce hormones.

Read more →
Doctor with IV bag

What Are Lactated Ringers

Lactated Ringer Solution, sometimes called Lactated Ringer’s or simply LR in the hospital, is a type of intravenous, or IV, fluid. Choosing an IV fluid for administration requires consideration of the type of fluid as well as the patient’s particular diagnosis.

Read more →
Wright stained blood film

How Does B12 Deficiency Cause Iron-Deficiency Anemia?

Vitamin B12 plays an integral part in red blood cell production. Red blood cells carry oxygen throughout the body, so either a decreased number of red blood cells or a lack of hemoglobin, the oxygen-carrying part of the cell, can cause anemia.

Read more →

Symptoms of a Low White Blood Count

A low white blood cell (WBC) count, known as leukopenia, can be caused by diseases such as leukemia, cancer, lupus, rheumatoid arthritis and some medications, according to the Mayo Clinic. Normal white blood count is 5,000 to 10,000 WBCs per microliter.

Read more →

Blurred Vision After Meal and Blood Sugar

Diabetes causes higher-than-normal blood sugar levels, which can damage small blood vessels in the eye. Many people with diabetes suffer vision complications that develop slowly over the course of their disease.

Read more →

Types of Delayed-Reaction Allergies

Allergic reactions occur when a person’s immune system produces antibodies called IgE against the allergen. The next time the person encounters the substance, IgE tells the white blood cells to produce histamine, which rapidly produces allergic symptoms such as itching, rash, wheezing and edema.

Read more →
Syringe drawing insulin from vial

Dangerously High Blood Sugar Symptoms

Dangerously high blood glucose levels--over 300 milligrams per deciliter (mg/dL)--can cause life-threatening complications. Diabetic ketoacidosis (DKA) occurs mostly in type 1 diabetics, but can occur in type 2 diabetics in some cases. In DKA, insulin stores are exhausted and fats are broken down to use as energy.

Read more →