Allergy management relies on identifying common material and environmental triggers while implementing home relief methods to mitigate respiratory stress.
People who for religious or health reasons need to avoid alcohol often have concerns about hidden alcohol in foods. No foods naturally contain alcohol -- except alcohol -- but some foods have alcohol added, although the amounts are usually very small.
Read more →
Over 15 million Americans have food allergies, according to the Food Allergy and Anaphylaxis Network. Certain foods are more likely to cause allergic reactions than others.
Read more →
With more than 50 million Americans suffering from some type of allergy, according to Dr. Arthur Schoenstadt, allergy medications make up a high proportion of both prescription and over-the-counter drug sales.
Read more →
Spring brings leaves to the oak trees and sends oak pollen into the air, causing millions of allergy sufferers to reach for the antihistamines and tissue. Oak trees normally pollinate in March, April and May, with more pollen appearing in the early morning hours.
Read more →
Quinine, a bitter tasting powder made from the bark of the cinchona tree, is known mainly for its use in malaria treatment.
Read more →