Sauerkraut & Sodium
Sauerkraut has some impressive nutritional benefits. It’s a fat-free, low calorie food, and a good source of fiber, iron and vitamins C and K. As a naturally fermented product, it’s also a probiotic.
Read more →Vitamin Rich Foods: Magnesium, Potassium & Iron Sources
Foods rich in magnesium, potassium, and calcium are essential for heart health and muscle function. Discover the best dietary sources for iron and B12, and learn how steaming vegetables compares to boiling for nutrient preservation.
Sodium Caseinate Side Effects
Casein and whey are two types of protein naturally found in milk. Both proteins are extracted and used in large quantities to make protein powders and supplements. Sodium caseinate also contains extracted casein protein, but it’s used as a food additive.
Read more →
Is L-Ascorbate the Same as Ascorbic Acid?
Vitamin C is known by several different names, including ascorbic acid, ascorbate, L-ascorbic acid and L-ascorbate. Ascorbic acid and ascorbate fulfill the same roles in your body. The "L" designation is specific to the vitamin’s shape, indicating the natural form of vitamin C.
Read more →