Healthy Desserts & Snacks: Low Glycemic & Nutritional Guide

For those seeking healthier indulgences, low-glycemic alternatives and moisture-optimized baking techniques help manage weight and cravings.

Cake Recipes

Baking ingredients, flour, egg, milk, oil and blueberries

How to Bake a Cake With Rice Flour

Published Jul,08 2011 | By Sandi Busch

Brown or white rice flour may be used as a gluten-free alternative to wheat flour. When baking a cake using rice flour, it is best to use white rice flour, according to Lisa Lewis, Ph.D. However, different brands of white rice flour vary in texture, with some being more grainy than others.