Fruits & Vegetables: Nutrition, Culinary Uses & Preservation

Variety comparisons and diverse culinary forms, such as juices or dried extracts, determine the nutritional value and physiological impact of plant-based diets on systemic health.

Mixed greens salad

Nutritional Facts for Lettuce vs. Spinach

Whether you’re watching your weight or want to add nutrient-dense food to your diet, lettuce and spinach are excellent choices. Lettuce and spinach are both favorite ingredients for salads and sandwiches, and both are naturally low in calories and provide fiber, vitamins and minerals.

Read more →
Dried plums on a dark background in a rustic style.

Nutrition Facts for Dried Prunes

Prunes are marketed as a fruit snack, but you can use them in a variety of recipes ranging from soufflés and puddings to cakes and muffins. This unique-tasting fruit is well known as being an excellent source of fiber; however, prunes also provide other essential nutrients.

Read more →
Chinese mushrooms

Health Benefits of Baby Bella Mushrooms

Baby bella mushrooms, also known as criminis, are a type of fungus commonly used while cooking, says Bon Appetit. In addition to its appealing taste, baby bella mushrooms provide a number of important health benefits.

Read more →