Healthy Cookie Recipes: Butter Substitutes & Baking Tips

Baking perfect cookies involves understanding rising agents and fat ratios. Discover healthy holiday recipes, the best butter substitutes for baking, and how to prevent cookies from spreading or burning on the bottom.

The Effects of Eating Raw Cookie Dough

Published Jul,08 2011 | By Rachel Nall

While some people crave raw cookie dough more than baked cookies, consuming raw cookie dough is associated with a number of health concerns. Raw food products can harbor bacteria that can cause you to become ill and experience intestinal distress, vomiting or kidney failure.