Healthier drink choices rely on hydration quality, understanding the physiological effects of caffeine, and identifying nutrient-dense alternatives like bone broth.
About 85 percent of all the tea that Americans drink is iced, according to a 2014 report by the Tea Association of the U.S.A. Of the four types of tea – black, green, oolong and white – green displays a definite advantage in antioxidant content.
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An electrolyte mineral that helps regulate your heartbeat and balance the fluid levels in your body, potassium can help offset the adverse effects of consuming too much sodium. Potassium is readily available in many plant foods, including tea, and healthy adults need about 4,700 milligrams daily.
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Like their close cousin, black tea, both white tea and green tea come from the leaves of the Camellia sinensis plant. The colors of the leaves reflect the amount of wilting and oxidation they have undergone.
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On the Atkins diet, you take in a limited amount of carbohydrates a day so you have to count them scrupulously to make sure you don’t exceed your daily quota. Although you’re allowed to drink some alcohol on both variations of this low-carb plan, doing so may hinder your weight-loss efforts.
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Having dandelions in your yard can be annoying, but some cultures have used these common weeds -- whose scientific name is Taraxacum officinale -- to treat everything from liver ailments to heartburn to lactation problems.
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The combination of veggies you use for your fresh juice determines the overall calorie count of your drink. Vegetables are naturally low in calories, but an 8-ounce juice serving requires significant volume.
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Juicing raw vegetables and fruits can be a valuable addition to an already healthy diet. As with all foods, however, natural juices aren’t miracle cures for any medical condition, and the American Cancer Society reports there’s no scientific evidence that natural juices are any healthier for you than whole foods.
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