Disease Guide: Diagnosis, Symptoms & Clinical Treatment Protocols

For patients and caregivers, understanding clinical progression, diagnostic imaging results, and pharmacological treatment options is vital for managing acute and chronic health conditions.

Grilled corn with toppings

Is Corn a Bad Food to Eat With Diabetes?

If you are diabetic, well-meaning friends or family might have warned you away from corn as a starchy, carbohydrate-rich food you shouldn't eat. But corn offers plenty of nutritional benefits that make it worth the extra effort to include it as part of a balanced diabetic diet.

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flaxseed

Can Flaxseed Increase Estrogen Levels?

Flax is not only a good source of fiber, but one of the richest plant sources of omega-3 fats, and abundant in lignans -- an estrogen-like compound or phytoestrogen. Even though flax can mimic estrogen, research shows flax either reduces, or has no significant impact on blood levels of estrogen.

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Glasses of wine by plate of cheese and biscuits on coffee table

The Top Ten Worst Foods for a Uterine Fibroid

By the time they reach menopause, half of all women have had uterine fibroids, according to the National Institutes of Health. Fibroids are noncancerous tumors that develop within the uterus and may range from very small to a size large enough to fill the uterus.

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Glycemic Index & Avocados

If your doctor or nutritionist advises you to choose low glycemic foods, your diet will need to include fresh, whole foods that do not cause a rapid spike in blood sugar levels.

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Young man sleeping with duvet covering him in bed

Does Glutamine Help You Sleep?

Glutamine, the most abundant amino acid in the body, has a variety of potential uses for immune, digestive and brain health.

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Worst Foods to Eat if You Have Herpes

The herpes simplex virus is incurable -- once you’re infected, it stays with you for life. That may be a downer, but many people turn to lifestyle changes to help manage the condition and prevent outbreaks of the two types of herpes -- one that brings on cold sores and one that results in genital blisters.

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Are Kidney Beans & Chickpeas Gluten-Free?

Gluten is a type of protein found in wheat, rye, barley and related grains, such as spelt and farro. It may also be added to processed foods as a thickening agent. When you have celiac disease, your body reacts negatively to gluten, resulting in damage to your small intestine.

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Oatmeal in the pot

What Foods to Avoid During a Shingles Outbreak

The painful, blistering skin rash commonly known as shingles is caused by the varicella-zoster virus, the same one that brings on chickenpox in childhood. Also known as herpes zoster, shingles occurs most often in people over 50, reports MedlinePlus, but anyone who has had chickenpox is potentially at risk.

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Garlic

What Foods Do You Eat to Build Cartilage in Your Knees?

Cartilage acts like a pad or cushion, protecting your bones at the joints during movement. In older adults and younger people who are very physically active, like athletes, cartilage may start to break down and become less cushiony over time.

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