Nutritional planning involves balancing macronutrients, understanding calorie formulas, and identifying the functional properties of whole foods to manage weight and chronic conditions effectively.
Mandarin oranges, also called tangerines, are an excellent source of vitamin C, providing more than half of the recommended daily allowance for adults. Fresh fruits typically contain more of this healthy antioxidant than canned versions.
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Although frozen meals can be convenient, many offer poor nutrition and are best reserved for rare occasions. Frozen foods are not all evil, however; freezing fruits and vegetables can help prevent nutrient loss, and because frozen foods are portion-controlled, they sometimes help with weight management.
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Garlic is generally considered a healthy herb, but high doses may result in diarrhea, according to NYU Langone Medical Center. Too much garlic can also cause other digestive woes such as gas, heartburn and upset stomach.
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Spirulina is a nutrient-rich blue-green algae found in supplements and some health foods. According to the University of Maryland Medical Center, a typical daily dose of spirulina is 2,000 to 3,000 milligrams, usually consumed in four to six portions of 500 milligrams each.
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If you're struggling with a bout of mild-to-moderate diarrhea, adding fiber to your diet might help. Look for foods high in soluble fiber, which absorbs water in the digestive tract. Mixed with water, soluble fiber turns into a gel, resulting in firmer, bulkier stool that moves more slowly through your system.
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When you're restricted to bed, your body needs less energy than it does when you're up and about. Calories are simply units of energy; therefore, you need fewer calories in bed than with an active lifestyle. Even on a reduced-calorie diet, however, you still need vitamins, minerals and other nutrients.
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