Healthy diets range from structured plans like the Zone or Daniel Fast to high-protein regimens for bodybuilders. Learn how to lose weight sustainably using lean proteins, or gain weight quickly through balanced nutrition and meal timing.
Individuals with GERD, or gastroesophageal reflux disease, experience discomfort when stomach acid rises upward and enters the esophagus. It may also be referred to as heartburn or acid reflux. Ranging from mildly irritating to painful, the burning feeling associated with GERD is often triggered by certain foods.
Read more →
A plant-derived sweetener, stevia is used as a no-calorie sugar substitute in foods and drinks. Made from the Stevia rebaudiana plant, it is originally from South America, although it is now widely available in grocery stores and health food stores.
Read more →
Yucca root, also sometimes spelled "yuca," is known by the names manioc and cassava. Native to South America, this starchy tuber is eaten throughout Latin America, South Asia, the Caribbean and Africa. Used to make tapioca flour, yucca has a texture a little chewier than the potato and a milder taste.
Read more →
Coconut oil is used throughout the Caribbean and Southeast Asia, as well as North America. While it has a high saturated fat content, coconut oil is also associated with a range of possible health and nutrition benefits.
Read more →