Organic Dry Black Wild Rice

Health Benefits of Black Glutinous Rice

Glutinous black rice, also known as sticky black rice, is the unpolished, whole grain of traditional sticky white rice, commonly served in Asian restaurants, especially Thai. Despite its name, the color of the rice is closer to a deep, dark purple.

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Young group of people working out on a elliptic trainer

Sore Neck Muscles After Treadmill Walking

Walking on a treadmill is one way of keeping up your cardio fitness when your joints prefer the cushioning provided by the exercise equipment -- or when there is stormy weather outside.

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Smoothie with fresh raspberry

Does Fruit Lose Its Nutritional Value When It's Blended?

Fresh juices and smoothies make a nutritious snack or breakfast, helping you meet your daily fruit recommendation, between 1.5 to 2 cups per day, as set by the U.S. Department of Agriculture. Blending fruits does not significantly change their nutritional value unless you store the blended drink for an extended period.

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Close up of a young woman drinking water, side view

Purified Water Vs. Spring Water

Bottled water is increasingly common, with Americans drinking more than 2 billion gallons of it each year. With the large variety of different types of water on the market, it can be confusing to know the difference between one and the other.

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Cooking deer bones

Nutritional Value of Bone Gristle

While not common in North American diets, bone gristle -- also referred to as tendon or cartilage -- is often found in Asian and Southeast Asian cuisines. It can be used as a soup or stew ingredient, as a thickener for broths or eaten seasoned on its own.

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Platter of Oysters

Do Canned Oysters Lose Nutrients?

Oysters are a delicacy that can be eaten raw or cooked, often used in soups, stews and fish pies. When you can't obtain fresh oysters, canned oysters can step in.

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Fresh spinach in bowl

Raw Spinach and Digestion

With its delicate flavor, spinach is a nutrient-rich vegetable that you can add to a range of dishes. Include fully mature leaves or the more tender leaves of baby spinach in sandwiches, lasagna, pizza and salads.

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carrot juice in the glass

Nutritional Value for Raw Carrot Juice

Sweet and brilliantly orange carrots are delicious cooked or raw. And while you might not think of it at first, fresh juice made from raw carrots is another way to get most of the nutritional benefits of raw carrots in a drinkable format.

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Woman washing carrots at kitchen sink, close-up of hands

Does Carrot Juice Stop GERD?

Individuals with GERD, or gastroesophageal reflux disease, experience discomfort when stomach acid rises upward and enters the esophagus. It may also be referred to as heartburn or acid reflux. Ranging from mildly irritating to painful, the burning feeling associated with GERD is often triggered by certain foods.

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Lentil.

How to Spice Up Lentils

Lentils are a member of the legume family, and with their small, delicate shape and nutty flavor, they are a versatile bean. You can use lentils in soups, salads or as part of a side dish. Often sold dried, lentils are soaked in water before getting cooked.

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Side view of a woman drinking water from a bottle after exercising

Filtered Water vs. Distilled Water

People in the United States drink more than 2 billion gallons of bottled water each year, NYU Langone Medical Center estimates. Bottled water is defined as any water that is sealed in a bottle and intended for human use. However, the bewildering array of options can make things confusing.

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Green smoothie with heart of seeds

Benefits of Blending Spinach Juice

The U.S. Department of Agriculture recommends 2 to 3 cups of vegetables per day for adult men and women. Blending fresh vegetables, such as spinach, to make juice is a simple way of meeting your recommended daily vegetable requirement.

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Grilled sardines on wooden plate.

What Are the Healthiest Sardines?

Sardines, with their reputation of having a fishy taste, may be off-putting to some people. However, these small, oily fish are packed with nutrients, including healthy fats. When properly prepared, sardines are cost-effective and flavorful.

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chicken gizzards

The Health Benefits of Gizzards

You might shy away from eating a chicken gizzard, thinking it's best left for making gravy for a roasted chicken, but chicken gizzards are rich in nutrients, low in fat and often an inexpensive source of protein. The U.S.

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Girl eating Broussels sprout

Can You Get Bloated by Not Eating Very Much?

Depending on what you have eaten, you can feel bloated, even if you haven't eaten a lot of food in one sitting or over the course of a day. Bloating -- a feeling of swelling in your abdomen, chest and hips -- can be caused by a digestive complication or a reaction to a food you ate.

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White tablets of stevia

Does Stevia Affect Blood Sugar?

A plant-derived sweetener, stevia is used as a no-calorie sugar substitute in foods and drinks. Made from the Stevia rebaudiana plant, it is originally from South America, although it is now widely available in grocery stores and health food stores.

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side profile of a mid adult man holding a water bottle in a park

Does Drinking Water Reduce Bloating?

Bloating, that feeling of fullness and swelling, is uncomfortable and can be distressing. While it might seem contradictory, you can usually fix fluid retention in your body by increasing your fluid intake, including drinking more water.

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