Meat recipes for every occasion include slow-cooked elk, low-sodium pork tenderloin, and perfectly seared filet mignon. Master oven-roasting in bags and electric smoker techniques for the best pulled pork.
Using a slow cooker has many benefits, including the convenience of knowing that dinner is cooking while you are engaged with other tasks. Slow cookers use less electricity and gives off less heat than an oven.
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Oven roasting, which uses moist heat to cook and requires little attention, is ideal for large, thick cuts of beef such as pot roasts that need longer, slower cooking to become moist, tender and flavorful. The section of the cow from which the pot roast is cut dictates, in part, the appropriate cooking temperature.
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