Mastering main dishes requires techniques for moisture retention, safe reheating of seafood, and adapting recipes for Keto or low-sodium dietary needs.
Using a slow cooker has many benefits, including the convenience of knowing that dinner is cooking while you are engaged with other tasks. Slow cookers use less electricity and gives off less heat than an oven.
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Oven roasting, which uses moist heat to cook and requires little attention, is ideal for large, thick cuts of beef such as pot roasts that need longer, slower cooking to become moist, tender and flavorful. The section of the cow from which the pot roast is cut dictates, in part, the appropriate cooking temperature.
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Rotisserie attachments - whether used in home ovens, countertop appliances or outdoor grills – turn meat over a heat source so the meat cooks slowly and evenly in its own juices. This type of cooking results in tender, juicy meat with less hands-on attention than other methods.
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Grits, which are made from coarsely ground corn, are a Southern breakfast favorite eaten plain, with milk and sugar or seasoned with salt, pepper and butter.
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