Cooking Basics: Defrosting, Slicing & Healthy Substitutes

Essential cooking basics include safe defrosting methods for steak and chicken, along with precision slicing techniques. Discover healthy substitutes for common ingredients like cayenne powder or beer to enhance your home-cooked meals.

The Proper Way to Cook Scrapple

Published Jul,08 2011 | By Gail Sessoms

You can spend about two hours preparation and cooking time to make scrapple from scratch using pork parts, cornmeal and seasonings or you can purchase a scrapple product like those made by the Rapa company. Rapa’s pork scrapple is made with corn meal, wheat flour, spices and pork stock, livers, fat, hearts and snouts.